Agriosteria Del Frantoio In San casciano in val di pesa

Cute, menu with few dishes, but good ones

We went here for a quick Sunday lunch, decided at the last moment. We were lucky because we managed to find a seat, and despite a couple of very large tables we were served quickly. Friendly service, very nice atmosphere and very good dishes. The stuffed guinea fowl is strongly recommended. Great choice of wines and a truly appreciable gem: the distance in km of the products indicated on the menu!

A quiet place with tasty typical dishes, good food, kind and helpful owner and staff. Lunch worth repeating, prices a little high

cute place Very simple and delicious food. Excellent beef tartare and good pasta. The service was great, a young and energetic guy, cheerful, with good English.

Characteristic of the place are the dishes cooked with ingredients generally produced nearby, i.e. the so-called KM 0 (in the menu for each one the km from the producer is indicated). Well cooked and balanced dishes, good red wine (one of the cheapest bottles recommended by the waiter), a Chianti from the San Gimignano area. You can also eat outdoors under a large loggia, which is covered and heated in this period; ample parking available. Possibility to purchase consortium products, EVO oil, cheeses, cured meats, bread, etc. Prices perhaps slightly high for the service offered (cover charge is charged, equipment with placemat...), but the quality of the ingredients must be considered. Desserts tasted very good, menu limited in choice but can satisfy everyone.

Pranzo di Pasqua in famiglia e contornato da prodotti a km 0 o quasi, preparati con cura e con sapore. Molto buoni gli antipasti e i pici. Ottime le tagliatelle e l'uovo cotto a bassa temperatura. Il gelato all'olio di oliva davvero buono. Personale gentile e location curata e informale, ideale per passare del tempo a tavolo in compagnia e deliziato da prodotti davvero genuini e preparati con cura.

We were there for Christmas lunch. Super great place, in fact we will be back on time. Quiet environment, delicious and unique dishes. Very precise and helpful staff. Parking space right in front. I forgot: taste their oil on a slice of bread and then you'll tell me. The Christmas menu is always at the top, everything tasty and perfect. Compliments. Update: also for the Easter lunch Mr. Lorenzo has prepared a truly special and very good menu. The dishes I chose, poached egg.., pici with Cinta Senese ragù...., roast lamb...., Easter colomba from the Rigacci pastry shop with oil ice cream.... . All very good. Always perfect service, very friendly staff. And we will always come back... Good work. Francis.

Excellent pici with ragù and stuffed guinea fowl. Wide choice of wines.

Non mi è piaciuto ne complesso. Molto gentili ma Tagliolini carciofi e filetto suino grigio mi sono piaciuti il giusto. Vini scelta esigua e prezzi un po alti

Da qualche anno la qualità del cibo è un po' peggiorata...e non c'è più la stessa l'atmosfera