Al Becco della Civetta In Castelmezzano

We stayed in this hotel for the umpteenth time, the rooms had a panoramic view, we tasted some excellent local dishes, the staff were friendly and helpful. Excellent location from the center I advise

All really good, compliments to the cook. Helpful, friendly and patient waiters.

Everything good, peaceful climate, nice location

Good place, delicious food and very friendly and helpful staff.

Great restaurant with great degustation menu.

Eating in this place is a guarantee, typical and at the same time innovative dishes make this restaurant, in my humble opinion, one of the best in the area. I highly recommend it to anyone passing through Castelmezzano

Excellent quality food, fantastic table against the window from which we could admire the magnificent panorama of the Lucanian Dolomites. Very kind and easygoing lady, fully satisfied

I went to eat yesterday with my family. The amount of people was huge, at least we were 170 people. The waiters were attentive to what human strength can do in situations like this. We waited a bit but if we're in a hurry even on Easter Monday. High quality as always, and a refined and elegant environment.

I spent the weekend in the Dolomites, to rest my mind and body from the daily tram. We happened upon Easter and Easter Monday! Delirium!!! I don't even know how many people I met and got to know on this occasion! It's true that the best decisions are made at the table! We ate divinely! But how can you distinguish the ingredients so perfectly and mix them together harmoniously? The service was attentive and generous! The price is normal, the view is spectacular, we will certainly return more calmly and for longer!!! Well done everyone from the chef to the drink maker! Polite courtesy and kindness!!!

Nice salume plate, 3 kinds of bread, good variety there. Wife had cheese ravioli in a cheese sauce with truffles. Truffles were an upgrade, but we got it w/o asking for it to the tune of an additional 8 or 9 Euros, which was interesting. Was very tasty, however, very aromatic, frangrant truffles. I had the special Expo pasta, with red sauce, cheese and bread crumbs with crushed peppers. Good and the breadcrumbs were an interesting addition. Then we had an insalata mista. Big space, room for lots. Nice view. English spoken. Decent lunch overall. The place looked closed, we would have walked right by except that we needed something and nothing was open (off season) so we were walking up and trying doors in desperation.