Al Cjant dal Rusignul In Dolegna del collio

An experience that is worth the forty minute drive we took. Comfortable, elegant but not formal environment, careful, studied, original furnishings. You can see in the details the fussiness of wanting to put attention and love into one's work. Dishes designed where you can feel the study of pairing with the elements that compose it, nothing dominates anything, what your eyes tell you arrives on the palate, what you imagine while reading the menu, few dishes as every restaurant should be with adequate portions and ingredients that respect seasonality. The landlady puts you at ease, a smile, a kind word despite the evidence of tiredness after a long and hard day, attentive until late. All I can do is advise you to try it. The price will surprise you.

Friendly Italians, excellent food, excellent wine, I'll be back

Outdoor lunch, great tranquility, excellent food with a good wine. Fair price and attentive service.

Unforgettable tasting at the Ferruccio Sgubin farm A unique sensorial experience in the heart of Friuli My wife and I, together with another couple of friends, had the pleasure of living an unforgettable food and wine experience at the Azienda Agricola Ferruccio Sgubin in Cividale del Friuli. Warm and passionate welcome: Marco, Mr. Ferruccio's talented son, welcomed us with great cordiality and guided us on a complete tour of the cellar, passionately illustrating the history of the Sgubin family and the company's production philosophy. Excellent tasting: We had the privilege of tasting 5 fine wines, accompanied by a selection of platters of typical Friulian products. The quality of the wines, the result of skilful processing and a deep respect for the territory, won us over at the first sip. Accurate and engaging explanations: Marco accompanied us through the tasting with accurate and engaging explanations, transmitting to us his passion for wine and his profound knowledge of the area. His expertise and enthusiasm made the experience even more enjoyable and memorable. Perfect pairing between wine and food: The platters of typical Friulian products, prepared with fresh, seasonal ingredients, paired perfectly with the wines tasted, enhancing the flavors of both. A company not to be missed: The Ferruccio Sgubin farm is a true wine jewel of Friuli. We highly recommend all lovers of wine and good food to live this unique experience, immersing themselves in the passion and dedication of a family that has made wine its reason for living. A special thanks to Marco for his professionalism and his contagious passion! Rating: 10+

We stay for three days at this Location. Absolutely lovely Restaurant, where the stuff with high motivation serve the dishes. The taste is perfect with an additional fantastic Glas of wine. In Red or white. During the Dinner time flies and a never Ending evening will start. My favorites are the Desserts, Breakfast is also prepared individuell. So high recommended.

Excellent, what can I say, everything is of great quality.

Siamo arrivati senza prenotazione. Il figlio Marco, ci ha accolto e fatto fare una degustazione di 4 bianchi (ci avrebbe voluto offrire anche il 5’) con una descrizione appassionata e di dettaglio. Ci siamo poi spostati al ristorante, bello originale curato e pulito, dove abbiamo pranzato divinamente. Un prosciutto sublime e piatti tipici. Accoglienza ineccepibile. Ci ritorneró sicuramente.

Clean and family environment! Very courteous staff. The decor could be revised but on the other hand we ate well.

Siamo stati ospiti, questo è il temine corretto, di Nadia, splendida anfitrione del Cjant del Rusignul. Prima dei cibi, per i quali parlano meglio le foto che allego, voglio evidenziare l'ospitalità, la cortesia, l'amabilità dei gestori: semplicemente splendidi. Il cibo poi ci ha deliziato come non ricordavo da tempo. Io e i miei commensali siamo stati veramente strabiliati dalla qualità, dall'impiattamento e dal servizio nel suo complesso: la saletta del caminetto una delizia che mi riporta indietro nel tempo e mi sorprende sempre. Vogliamo poi parlare del vino, rigorosamente di produzione propria (Ferruccio Sgubin): Ribolla superiore, Schioppettino, Soare e la sorprendente bollicina Elenoire. Bravi dopo tanti anni non tradite mai. Chiunque si trova sul Collio e non passa dal Cjant del Rusignul perderà sicuramente una preziosa occasione di innamorarsi del Friuli. Grazie Nadia.

Spent New Year 2023. Had a good time, good food, good music, good service. The choice of not filling the room beyond what is permitted was excellent, as it gave the possibility of moving around in complete freedom and did not cause any inconveniences. Compliments. If I find myself in the area I will definitely stop for lunch or dinner.