Friendly polite staff, delicious food, well designed and well served.
rose nadershahi
.
31 Maggio 2024
10,0
I was there for lunch, the restaurant was quite full, but the service was fast and friendly, the chosen dish was well prepared and the price was right (Picanha steak) a little higher than the cover price in my opinion, but now I see that almost everyone plays it, in the restaurant there are several signed and unsigned football shirts, some are framed which always makes a great effect. Even those who had a seafood dish were satisfied.
Piero Mazzurco
.
19 Maggio 2024
8,0
As always we had a great time. The staff is very kind, the menu is varied, the pizzas are excellent. Wide choice also gluten-free. A warranty.
Giuly C
.
04 Maggio 2024
10,0
Great place for a dinner with friends. Really very good dishes and very friendly and approachable staff
Natasha Milton
.
29 Aprile 2024
10,0
Good food and value for money. Waiters were also very nice.
Desiree Sulek
.
26 Aprile 2024
10,0
Really good pizzas, but prices a little expensive.
A pizza is not enough to feed you, in my opinion they save a little on pasta.
Alternatively there are not only pizzas, it's all very good, even if expensive, but I can understand that.
Very good cuisine.
Impeccable service
Matteo Romanello
.
14 Aprile 2024
10,0
On my birthday my family took me to party at the Ancona Due restaurant in Udine and everything was perfect. The staff is kind (especially Mr. Giovanni), respectful, quick, the food is plentiful and the prices are honest... What more could you want? Only to return to savor always surprising dishes in a welcoming and refined environment.
paola martinolli
.
02 Aprile 2024
10,0
Small portions, orders brought late, we waited 45 minutes for a side dish of baked potatoes and a good half hour for desserts from the fridge. The food was excellent, prices in my opinion high both for the quantity and for the service (criticism towards the expectations, while nothing to say about the education, very friendly and kind).
It's unfortunate because it wouldn't take much to excel
Matteo Bagatella
.
25 Febbraio 2024
6,0
I usually had a good time. This time I was brought a burnt pizza. I mentioned it to the waiter who looked at it and replied: oh, yes, it burned, and he left. We'll see next time if the stars will rise.
Alberto Franchi
.
19 Febbraio 2024
6,0
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