Antica Maddalena In Udine

I ate six scallops, fried vegetables, ravioli, beef tartare, rabbit meat, and shrimp pasta, but other than the pasta, the menu was a bit disappointing.

Restaurant located in the center of Udine, in a strategic position. Seasonal menu with typical and local products. Excellent food and knowledgeable staff! advised!

Dinner with friends. We had a really good time. All very delicious. Well presented dishes and balanced portions. Very friendly and attentive staff even though the place was fully booked. I recommend booking. Excellent price quality. We will definitely return.

Good menu, fair prices, service a little long

A gem in the heart of the city. Small place on two floors, between ancient and modern, tastefully furnished so as to give a comfortable and warm atmosphere right from the entrance. The staff is friendly, helpful and prepared. They offer a menu of both fish and meat and an extensive wine list. The encore of tartare (prawns and tuna) and the au gratin "shells" (scallops, sea lions and canestrelli) as a starter are excellent. The linguine with scallops and prawns are good and delicate on the palate, while the garlic and oil strings with green pepper and prawn tartare are stronger, spicy and exquisite. The accompanying wine suggested to us was definitely a good choice, a good match. The quality of the raw material is excellent, the prices overall modest. A place to go to whenever you can, highly recommended.

A shining star of fine cuisine above Udine - I can't describe it any other way!! As a Hamburg resident and world traveler, this restaurant cannot be praised highly enough. EVERYTHING is really right here. The friendliness of the relaxed staff, the warmth when you enter... and the food..., highest praise. Giorgio Naust, Hamburg

Friendly staff, very good food, we were passing through, we tasted typical dishes and liked them a lot.

Typical Friulian food, not knowing it, I found it very particular in the contrast of flavors. The frico on the other hand was top even though I had never tasted it!

Siamo stati in questo locale qualche anno fa e posso confermare la buonissima Qualità del cibo, brava la Ragazza che ha preso gli ordini, gentile, professionale, bello il locale e giusto il rapporto qualità prezzo. Ho gustato il frico davvero buono, anche un antipasto con il carciofo davvero buono. Nota di merito per i primi quelli con il peperone verde 10 e lode. Spero di tornare presto!

Ci siamo stati a cena prenotando nel pomeriggio del 28 dicembre. Che dire....fantastico. già fuori si notano bei allestimenti e decorazioni natalizie. Il locale si sviluppa anche al primo piano dove ci avevano riservato il tavolo. Locale pulito e molto accogliente, tutto il personale giovane ma competente,un grazie particolare a Tiziana la cameriera dal sorriso discreto. C è sia un menù di carne che uno di pesce, tutte le pietanze molto buone e ben presentate. Prezzi in linea con la qualità. Meritano una nota a parte i dolci, in particolare il panettonicino con semifreddo. Sicuramente da consigliare e ovviamente.. ci ritorneremo.