Antico Crotto In Porlezza

06/04/2024: It is a pity. Stunning environment and inviting menu selection, unfortunately the service is not up to the target the restaurant is intended to address. We found the paper napkins in bad taste, the dishes were served when there was no diner at the table and they were not presented. Mediocre quality and preparation of dishes.

11/03/2024: How PAPPARDELLE OF HAPPINESS September 24, 2023 my dad turns 59 and I decide to take him to dine at his favorite place From Chef Nicola Ostinelli and his partner and Grand Master of Ceremonies Stephen.. We choose a land and water appetizer, sweet raw, award-winning Zizzona di Battipaglia Dairy, and marinated trout. All excellent then four portions of Pappardelle with Gran Boar Ragù... I therefore choose in honor of the most iconic dish of the Tuscany, a Tignanello from 2000, Antinori quenched the thirst of the Popes over the centuries, and for my 59th birthday I don't want to leave anything unturned... Homemade Pappardelle, rough and tender, sautéed in the tastiest ungulate ragù Kitchen Get to know.. Wild boar is not easy to cook and the marinade must not be too invasive, it must not taste too much like wine... I think it would be a good fight between me and Nicola, however the Chef knows himself and puts a Gourmet specialty on the plate which in case of Sadness allows you to quickly recover your smile. Wine is then an excellent travel companion, you understand the Popes... A dish from the King's Kitchen.... Long live the Devil Devil of a Chef