Bacco e Tabacco In Monza

Welcoming staff, knowledgeable and ready to advise. Intimate and elegant environment. Well-groomed, special and very tasty dishes. We will definitely be back

I have some friends staying and it's the week of the furniture fair in Milan and there's nothing to be found... I'm looking for some nice, good place outside the city. We land in Monza. We book here. We are welcomed by a really nice and cheerful host. A warm and enveloping smile. He immediately takes us to the table. The tava has a. White tablecloth and two superfluous colored ribbons on the edge that want to make the table cheerful: in my opinion superfluous. A white cloth napkin, a nice glass for wine and a glass for water. Unfortunately, the cutlery is not adequate as it is terribly industrial and of low quality. The room has a cupboard which perhaps once contained wine. All empty it is decidedly unpleasant to look at. On the table there is a candle that warms the room. We order our dishes. Big confusion. We like to taste everything. So let's mix and split. The girl who takes the order makes us some proposals which we accept. While we wait we are offered an entrée: ginger mayonnaise with strips of meat. Delicious... It is served in a small bowl and the fork I use is decidedly large. Furthermore, it is left to us at the end without being taken away. The wool made by them is brought to us. Good even if served in a dessert dish, it is not exactly visually cute and comfortable considering that there are also some fragrant breadsticks. The appetizers arrive. Suckling pig marinated in teriaki sauce: delicious. Excellent. The best dish of the dinner. To eat loads of them The second starter is 'duck with glazed aubergines'. Also excellent but enjoyed after the pig has lost its verve. As first courses we taste the pork cappelletti which in my opinion has an excessively thick dough which almost makes it difficult to fully taste the filling. In my opinion this should act as an imperceptible casket for the delicious pig. Fusilloni with rocket and mint cream, decidedly overcooked. Gnocchi with cuttlefish ink. With cuttlefish ragù, I found the dish disjointed and not in tune as a whole. The last first course is the pure Nettle ravioli filled with ricotta... Good. But he didn't conquer Two main courses continue our meal: lamb chop. Definitely good. Indeed delicious. The beef loin was a bit of a disappointment. Lots of anticipation and bitterness about desserts. They didn't win us over at all. Indeed disappointed Of all the mini cheesecakes the best. The bon bon. Of dried fruit with chocolate, a mix of uncoordinated stuff on the plate. The cocoa biscuit is a dessert that I didn't understand. Overall the meal was pleasant, even if there are definite areas for improvement to be made and some dishes which are truly excellent. Surely the friendliness of the innkeeper is such that it deserves a second try. After all, you don't just eat the food but you also nourish yourself with the friendliness and friendliness of those who welcome you to the restaurant. Unfortunately the photos are of very poor quality. Maybe my Cell needs to be changed since it has had its day or maybe too little light and the quality therefore becomes much worse

Exceptional. One of the best places in Monza without a doubt.

Nice and cosy place. Extremely friendly staff. A little bit noisy when full of guests. Good quality food, well prepared but a little scarce in quantity.

Attentive and kind staff. The food was excellent and presented perfectly The owner and her collaborator, as well as being attentive to details (they asked us if they should turn down the music or turn up the heating), proved to be smiling and friendly. The only flaw is that the environment, although well-kept and very refined, is not particularly bright on gloomy days. Beautiful appearance if we consider the intimate atmosphere that is created, but impractical if you go with elderly people. However, it is highly recommended. Thanks also to the other owner who is the chef.

I was pleasantly surprised by this restaurant I found by chance on the Internet. Really nice location, very well looked after and with an intimate and romantic atmosphere. Superlative menu with original and never banal dishes (the saffron ice cream is one of the best desserts I've ever eaten!). The quality of the food and wine is high and the service also makes the experience excellent because they are very kind and attentive to the customer. We will definitely be back!

Everything was excellent, the owner was kind, friendly and helpful, interesting food and a good combination of flavours. We'll be back soon!

At Bacco you can enjoy excellent dishes with an extra touch, interesting and palatable tricks and combinations... in an intimate and welcoming environment where you will be lulled by a background of jazz and soul music. Not to be missed

Excellent restaurant, on the menu there are original dishes, both meat and fish and also vegetarian. All the dishes we chose were delicious and well presented. The service was fast and the staff very friendly.

Abbiamo cenato Da Bacco sabato sera, cena in famiglia con mia moglie e il nostro piccolo di 7 mesi. Che dire, una piacevole scoperta! Eleganza ed intimità sono le prime parole che mi sento di utilizzare per descrivere la Location. Partiamo dal cestino del pane, preparato in casa, dallo Chef Romeo, buonissimo e genuino! Menù tutto da scoprire, varie scelte adatte ad ogni palato e ogni piatto studiato a tavolino con cura. Attenzione al cliente dall’inizio alla fine, servizio impeccabile, mai invadente. Luce soffusa per una serata intima, romantica, e da ricordare. Uscirete da lì soddisfatti per ciò che avete gustato! Torneremo sicuramente, possiamo dire di aver trovato il nostro posto del cuore! Un grazie speciale a tutto lo staff e allo Chef Romeo!!