Bar Cinque Colli Gelateria In Gubbio

8,7

Basado en 634 opiniones encontradas en 1 webs


tend

6
Di 137
in Gubbio
6
Di 85
di cucina Italiana in Gubbio

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gelato caffe yogurt

Gestione recensioni

Recensioni Nota
Google 639 9.4
Recensioni Nota
Quick lunch on a work break: the pizza is really good, crumbly at the right point and well seasoned. The interior of the place is also beautiful. The ice cream is also excellent, the assortment of flavors is remarkable.
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10 Maggio 2024
10,0
Really excellent ice cream... we walked 800 meters given the reviews and I can only confirm how good it is. Modern and clean environment, very kind staff. Overall, 10 cum laude
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27 Aprile 2024
10,0
Very good ice cream with a wide choice of flavours, large venue, with outdoor tables.
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14 Aprile 2024
8,0
I can't wait to eat my favorite ice cream there 🥰🥰🥰
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10 Aprile 2024
10,0
Excellent quality ice creams...
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08 Dicembre 2023
10,0
Relaxed atmosphere and fabulous ice cream, with just so much tasty choice. Lovely staff too.
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03 Dicembre 2023
10,0

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02/04/2024: una pizza su due era fredda per il resto ci sta
01/04/2024: Super excellent superlative product quality. Pizza very hot when it arrives. Thin and crunchy. Superlative service
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La Taverna Del Bordone

12/05/2024: We went on April 27th with some friends from Florence. In two words: authenticity and panorama! It is located in Vallo di Nera, a delightful village in the Valnerina. A simple but well-kept place and if you look out from the outside space the view is guaranteed. We tried different dishes from appetizers to desserts and I must say that they were all pleasant and the raw materials were undoubtedly of good quality. I particularly highlight the first courses (pure truffle sauce without flavourings) and a delicious ricotta dessert with honey produced by them. We will definitely be back!
12/05/2024: At the entrance to the village of Vallo di Nera there is this restaurant, right in front of the village car park, with a beautiful view of the valley below. Excellent welcome, menu with typical dishes reworked in a modern way and with top quality ingredients, especially dairy products. The quality/price ratio is definitely fair given the excellent base of ingredients. The menu also includes seasonal and truffle-based dishes. Absolutely try the dessert with ricotta and honey produced by the restaurant owner, truly delicious.

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