Bar e Snack Zirm In Vigo di fassa

7,4

Basado en 272 opiniones encontradas en 2 webs


tend

7
Di 26
in Vigo di fassa
3
Di 5
di cucina Altre cucine in Vigo di fassa

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caffe bellissimo panini

Gestione recensioni

Recensioni Nota
Google 271 9
Recensioni Nota
TripAdvisor 8 10
Excellent place with very friendly staff both in the evening and at lunch. Recommended, we will return.
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in Google
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12 Maggio 2024
10,0
One of the few places open in this period in Val di Fassa. Very kind staff and delicious sandwiches, I don't understand what some reviews found wrong here, we will be back, recommended
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in Google
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06 Maggio 2024
10,0
Very nice place.. Very kind staff. Good food.
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07 Febbraio 2024
10,0
Nice welcome, hospitable manager and kind waitress! Excellent wines and spectacular platter
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02 Febbraio 2024
10,0
I only drank one coffee, but I will definitely come back for more, it made a great impression on me
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04 Gennaio 2024
8,0
We went on Christmas evening, my husband and I for a quick toast.. Very good food, friendly staff and a very very nice and tidy modern place.. Convenient to be able to find something easy to eat until 9.30pm, closing the place at 10pm. Definitely recommended 😊
Più commenti
in Google
.
30 Dicembre 2023
10,0

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20/04/2024: We came over the weekend for an aperitif, very fast service and friendly staff, we waited just under 5 minutes from ordering to the arrival of the drinks, which were also very good, highly recommended.
19/04/2024: When I can I always pop into this place because it's welcoming and clean! Wide choice of alcoholic and non-alcoholic drinks!
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24/03/2024: A beautiful experience having dinner at 1800 meters above sea level, after arriving by snowcat. Many guests to enjoy typical dishes. We ate dumplings in broth and with venison ragout and gnocchi with red radicchio, very good. As second courses, pork chops and the typical Tyrolean dish, goulash with mushrooms and polenta. Side dishes of grilled vegetables, a piece of priests and blueberry grappa. Quick service and great friendliness. Prices normal.

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