Caffè Accademia In Firenze

02/04/2024: As a lover of seafood and seafood restaurants, I was excited to try The Fishing Lab in Florence. However, the experience was mixed. One of the positive aspects is undoubtedly the good food. The dishes were attractively presented and tasted appealing. The friendly staff also contributed to a pleasant atmosphere. However, I noticed that the seafood offering wasn't as extensive as I would have expected from a seafood restaurant. It felt more like a selection of fish tapas, which might be disappointing for some guests. Another point that marred my experience was the crowded atmosphere. Although a certain amount of busyness can be charming, the restaurant seemed congested and noisy that evening, making for a less than pleasant dining experience. The biggest drawback, however, was the price-performance ratio. The prices didn't seem to be in line with the quality and quantity of the food on offer. Considering the above points, I would have liked a better balance between price and quality. Overall, my visit to “The Fishing Lab” was an ambivalent experience. While the food and staff stood out positively, there were also clear weaknesses in terms of the seafood selection, atmosphere and value for money.

31/03/2024: This restaurant is located in the heart of Florence, a stone's throw from the Duomo and the same from Palazzo Vecchio, the place is very well looked after with spectacular vaults inside with original frescoes, the menu is either raw or cooked fish or you can skip meat, all with revisited dishes and very tasty