Cantina Barbagianni In Firenze

8,7

Basado en 4.517 opiniones encontradas en 7 webs


7.2
8.6
8.4
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tend

153
Di 2.875
in Firenze
27
Di 177
di cucina Cucina toscana in Firenze

Gestione recensioni

Charming and cozy restaurant with a very romantic vaulted basement room. The owners are very friendly and the man cooks delicious food. I recommend the quenelle, the duck with orange and the crème brûlée dessert, house specialties. Enjoy your meal 😊😁
Più commenti
in Google
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02 Maggio 2024
10,0
Warm atmosphere, fantastic food, impeccable service is always a certainty
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in Google
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14 Aprile 2024
10,0
Tasty Food in a Wonderful RestaurantWe read about Catina Barbagianni online and booked it. Even though I had high expectations the food and service far exceeded them. We arrived about 20 min before our reservations and were promptly greeted and seated. The waiter spoke splendid English and was very familiar with the dishes. We ordered some wine to pair with our food and it was also a delight. In terms of food we started with the octopus which came with a red wine sauce. The octopus was soft and tender and the sauce complimented it wonderfully. The flavors blended beautifully, and were subtle. As a main course we ordered a steak which came with a delicious savory sauce and the Gnuti. Both were wonderful, tasty, and good portions. We had some desert which was also incredi
Più commenti
in Google
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09 Aprile 2024
10,0
A wonderful find and now a favorite. Food so thoughtfully prepared. Each course so flavorful. Roasted octopus starter was amazingly tender. Spinach and ricotta gnudi with truffle bechamel the best I’ve tasted. Pici senesi with meatballs so rich and hearty…perfect bite to the pasta. Homemade bread was the best we’ve tasted in our 7 years visiting Florence. The “soft-hearted” chocolate cake with caramel sauce and fresh raspberries was a melt in your mouth, chocolate decadence experience. This husband and wife team are amazing hosts!
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in Google
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09 Aprile 2024
10,0
One of the best culinary experiences I have had in years. The restaurant develops an original menu revisiting traditional Tuscan recipes, moving away from clichés. I can assure you that the chef makes the best ragout I have eaten in years.
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in Google
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22 Febbraio 2024
10,0
We went to this restaurant last night thanks to a Smart box. Very nice, relaxing place with high quality cuisine. The staff were very kind and even helped us with the little one. An excellent discovery in Florence! We will be back!!!
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in Google
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02 Febbraio 2024
10,0
Siamo stati a cena dopo uno spettacolo teatrale la sera del 31 dicembre ed è stata una piacevole sorpresa: personale gentile ed educato e cibo squisito! Ci torneremo sicuramente.
Più commenti
in TripAdvisor
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02 Gennaio 2024
10,0
Ambiente molto piacevole e raffinato. Menù completo e leggermente diverso dal solito menù toscano. Una piacevole serata natalizia
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in The Fork
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21 Dicembre 2023
8,0
Ambiente molto piacevole e raffinato. Menù completo e leggermente diverso dal solito menù toscano. Una piacevole serata natalizia
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in The Fork
.
21 Dicembre 2023
8,0
We really enjoyed eating at Cantina Barbagiani, the food was amazing, the waiter was really nice, it’s a small family business and not a touristy restaurant. The homemade fresh pasta were unbelievable, will definitely come back.
Più commenti
in TripAdvisor
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19 Dicembre 2023
10,0

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23/05/2024: Excellent Tuscan restaurant with a beautiful garden. Courteous service. I ate well from the agreed menu (it was a family lunch). I will definitely come back.
19/05/2024: We came here for dinner! Ordered for starters tuna and salmon tartars and ravioli with strawberries (I know, sounds strange) and they were very delicious! For second course we ordered Fiorentino steak. Made a mistake by ordering in medium as it should be eaten medium rare. It was delicious, that’s for sure, but not as it can be. FYI - steak can be ordered minimum 1kg, but also has a big T bone and for 2 super hungry people size is perfect to leave this place with full bellies! Restaurant is cosy, with large paintings on the walls. Staff is friendly, helped to choose what to eat and how to pair wines. Overall good experience!
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Recensioni

Osteria La Porta del Chianti

20/05/2024: Sunday 19 May there were 11 of us with the place full. Impeccable service in terms of hospitality, courtesy and execution times. We opted for a lunch from 'A' to 'Z' and therefore starter, first course, second course, side dish, dessert, coffee and ammzzacaffè. All very good, the sliced ​​with porcini mushrooms and the fried food are truly noteworthy. I also recommend my grandfather's artisanal grappa which is just the icing on the cake at the end of a meal like this. It really does honor to Tuscany.
02/05/2024: We stopped here for lunch on the way to San giaminione. The food was amazing, really great pasta with delicious sauces.

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