Cazzanedda In Lauria

Courtesy and excellent quality of food

Very beautiful and characteristic inn. The outdoor garden is splendid. Rustic interiors particularly characteristic of the area. The cuisine is truly excellent, as is the service

We went to this place because we remembered the show the 4 restaurants with first place in 2018. Well: either the show is fake, or the management or the chef has changed because it was a bit of a disappointment. Four of us had lunch. The appetizers, cold cuts and cheeses are not even typical of Basilicata. Decent first courses but bland flavours. Second mixed roast with large pieces of lamb, slices of pork and non-local sausage. We know Basilicata very well for the over 40 years we have been going. And finally, not homemade or typical Lucanian desserts but only industrial ones from Bindi or ice creams. Wine list in theory because they didn't have several requested bottles. Answers are finished if you want we only have Aglianico. Remove the wine list then! Very superficial and unprepared service and the owner who seemed annoyed. Location with a very large living room but the veranda room very welcoming and quieter. I would not return and honestly do not recommend it. Sin.

Recommended place for cleanliness and excellent quality of food, the mixed roast was a real culinary experience! The only flaw, unfriendly service... honestly, a waiter who serves with an expressionless face and a "coldness" in addressing customers has never happened to me before! I hope to return but to receive a more familiar welcome!

Great place three minutes from the A3 Lauria south motorway exit welcoming staff

Our visit to Cazzaneda Agriturismo was a big letdown. We were hoping for an authentic agriturismo experience, but it felt more like a regular restaurant with inflated prices. On Pasquetta, they charged a whopping €45 per person, which felt like a rip-off given the mediocre food and small portions. We were promised fresh farm-to-table dishes, but they fell short. And when we asked for vegetarian options, the staff seemed clueless. The whole payment process was a nightmare too, with malfunctioning POS terminals causing long delays. To top it off, they blasted loud house music, totally killing the peaceful vibe you'd expect at an agriturismo. Even though they were on TV show "4 Ristoranti," don't be fooled – our experience proved it's not worth it. Overall, Cazzaneda Agriturismo disappointed us with pricey food, bad service, and out-of-place music. We won't be going back anytime soon. It might be okay for locals who don't mind sacrificing quality for quantity, but for tourists like us, it felt like a scam.

I was in this farmhouse for Easter Monday, so I certainly wasn't able to fully appreciate its cuisine, but the menu was really poor and banal, certainly not comparable to other farmhouses in the area. Excessively loud and tasteless music. Sufficient service. High prices. Maybe they deserve a second chance but I wouldn't go back.

Five stars......highly recommended!!

La signora AnnaRita è come sempre un vulcano di gentilezza. Antipasto Cazzanedda ottimo. La pasta vrusca spettacolare. Le patate buone. Il dolce in fondo buono. Insomma due antipasti un primo due secondi un contorno un dolce acqua vino caffè e amaro 57€. Più cordialità e simpatia. Meglio di così non si può. Cinque stelle *****

Un bravo ad Annarita, chef e titolare di questo bellissimo agriturismo. L’esterno e l’Interno del locale, bellissimo. Tutto curato nei minimi particolari. Veramente bello, ambiente caldo e familiare. Incuriosito dopo aver visto la puntata di 4 ristoranti di Alessandro Borghese girata nel Parco del Pollino che ha visto vincere proprio Cazzanedda. Le bruschette al pomodorino, ai funghi porcini e quella alla scamorza affumicata e peperoni cruschi, fantastici! Anche le pappardelle ai funghi porcini, generosi in quantità, molto buone. Prezzi modici, da agriturismo. Potrebbe tranquillamente avere un listino più alto per la qualità dei prodotti utilizzati. Ho avuto il piacere di conoscere anche Annarita, simpatica e solare chef/titolare di Cazzanedda. Ci tornerò sicuramente, magari con famiglia ed amici.