Cremeria Cecconi In Arezzo

Oh my goodness - this is worth a detour for!! Go if you come here

First place in Tuscany where I found (Sicilian) cremolata, a kind of hybrid between granita and ice cream! High quality.

Good morning I ate at least one ice cream a day for eight days in Liguria and Tuscany and this is where I ate the best. This ice cream parlor favors taste over its financial margin and it is the only one of those I tasted to put enough pistachio in its ice cream even if pistachios are very expensive. Thanks Mr. Cecconi.

Ok there's no ice cream in the photo, the problem is that it was so good that I finished it before I remembered to take the photo. Highly recommended ice cream shop, the ice cream is balanced and tasty, and you can really feel the flavors of the raw material (and that's not to be taken for granted).

We had been travel for a week through Italy and after a lot of ice cream tasting I can say this ice cream is one of the best I tasted. It is pack with flavor and so so creamy that you think that you are in heaven. If in Arezzo, you must go here.

Superlative 🍨 Price for cone 2 flavors €2.50

The best ice cream in the world. After tasting the pistachio from Cremeria Cecconi I can no longer eat any more. Always welcomed with the utmost kindness and friendliness by Nicoletta and Giada, it is certainly a visit not to be missed in Arezzo.

The best ice cream in Arezzo hands down! When you taste it you can feel the quality of the raw material. Precisely to maintain quality, you will never find the same flavors throughout the year because they change depending on the seasons. I recommend getting the fruit flavours, they are very fresh and sweet.

Delicious Gelato. Pistachio, orange with cinnamon and apple are the best we ate in Italy. The service was very nice and helpful when choosing.

Great ice cream! As an ice cream enthusiast I can vouch for this being very good. I ate 3 red prawn cones, but in my opinion I prefer the creaminess, texture and flavor to that of other more famous colleagues. Considering the ice cream trays, the merits are double, because it is more difficult to preserve and balance the recipes than the traditional wells. Congratulations and keep going 😉