Da Attilio In Napoli

Really good pizza, tried the pizza carnevale and it was delicious and very very filling. Ingredients were fresh and good, but there was still room for improvement

I don't know. Pizza looks nice, but they needed to put less salt (I've ordered Capricciosa). Waiting is annoying. Why should I tell my name and wait outside on street? (Is it possible to reserve someday in advance?) It is faster to ask for pizza as take-away, it's easier than to get place inside pizzeria. Better not to sit outside. Dirty street and tired people. If you are in queue – you'll look just at them and will think when they'll go and so on. Idiotism. And now about how it is inside. There is very interesting to watch the real process how pizzaiolas make pizzas. Sometimes even street musicians come 😀

Best pizza in Naples, amazing service.

If you ever want an authentic Italian pizza exprience, Attilio is your guy. Two thumbs way up.

Probably the best pizza in Napoli . It’s a must try. In the night they open at 7:00 and it’s getting crowded so it’s possible to wait a couple of minutes

Recommended by a Neapolitan. Good square also details with filled cornice good prices

Excellent pizza, quality and authenticity. Friendly service

The best pizza in Naples, the dough is so light that 1 pizza could sometimes be too little, the friendly service, exquisite people, what can I say ATTILIO YOU ARE THE BEST

Pur avendo vissuto a Napoli ultimamente ci vado di rado, ma ho notato che il livello generale della pizza, da quando la città è diventata più turistica grazie a social, si è abbassato (sì perfino a Napoli), ma la Pizzeria Da Attilio al contrario di molte alte ha conservato un livello altissimo. Non mangiavo una pizza così buona da anni (e ne ho mangiate comunque di molto buone di recente, ma questa è stata imparagonabile) e mi ha sorpreso vedere che nonostante tutto si riescano ancora a trovare posti di un'eccellenza assoluta anche in una città che si è riscoperta molto più turistica di un tempo. Il prezzo è un po' più alto della media delle pizzerie dove andavo ai tempi dell'università e subito dopo, ma è in linea con quelli della città di adesso, e comunque molto conveniente lo stesso. Soddisfattissimo!

This is a very popular pizzeria, and had long queues ahead of us when we arrived late evning. We decided to take-away instead of sitting in- it all seemed a bit chaotic, but the pizza came out hot and fresh in a box 10 minutes later. The margerita was very good, the tomato puree slightly sour and soupy. Go early!