Danny's Pizzeria Sas In Avellino

14/05/2024: I went to this place having lunch at the restaurant and at the invitation of a friend of mine. We took both the first and second courses as well as the classic bruschetta that they ask to be served to open the meal. They start by bringing you a bruschetta with tomato and one with scamorza, it must be one of their specialties because I saw that all the customers take it. For the first course we took a local gnocchi with fresh cherry tomatoes and I can say that the traditional and homemade flavor was good. As a second course I took a sliced ​​steak with rocket and mushrooms. Also in this case the meat was excellent and the cooking was carried out according to our instructions, the mushrooms were then cooked and truly unconventional. To drink we had water and coffee served at the bar counter. Obviously all seasoned with a service that makes you feel at home. I highly recommend it to anyone who is in the area.

06/05/2024: The food was divine, the fish wasn't fresh anymore, finger-licking good. Very kind owner with his son who is very good at advising customers, what can I say to go there at all costs 🔝🔝