Passing through, among the many little places we choose this one. Cute, welcoming and frequented by locals. We're on to drinks, prices are more than fair, even excellent.
The appetizer price is above average, the portions are too small for the price and quality of the cured meats which I can say are average. Overall rating, average.
Marco
.
27 Aprile 2024
6,0
Excellent experience with friendly owner. I will return
MARCO GIANDOMENICO
.
24 Aprile 2024
8,0
Search for local foods, very well prepared. Young and fresh atmosphere. The craft beers, all locally sourced, are the added value, of the highest quality. If you're passing through an area, stop by, it's worth it.
Claudio Cicognani
.
16 Aprile 2024
10,0
We stopped for a snack and ended up having dinner. Excellent cold cuts and excellent craft beers, a friendly place with excellent food and a nice atmosphere
Simonluca Bruini
.
02 Aprile 2024
8,0
Really nice place. Very kind staff. Exquisite food. Advise.
Tullabetulla
.
24 Marzo 2024
10,0
We ate outside but there is also a little grotto. Simple but tasty sandwich shop dishes and local products that you can "build" as you want. The only drawback is the slightly long waiting times. Curiosity: the coffee is only available with the mocha!
sempre carmen
.
09 Marzo 2024
10,0
The place is very cute, my friends and I ate inside a small cave, characteristic and extremely welcoming. We ordered some sausages prepared by a local butcher's shop, excellent!!! Absolutely the best I have ever tried. The staff were friendly and the service was very fast
Silvia Eleuteri
.
13 Febbraio 2024
10,0
All very good and tasty, very helpful owner, super recommended 👍
Maria Zuccrello
.
02 Gennaio 2024
10,0
Very comfortable room with sun exposure and a view of the Sibillini mountains. We drank a beer that has received 9 years of confirmation and praise from the hermitage of Assisi, good almost very good and a Piceno above average. Free lupins and peanuts accompanied the drink, very welcome. The innkeeper then proposed to bring us an addictive focaccia with a recipe of his discretion, in the end he stuffed it with gorgonzola, bacon and rocket and for ten I would say that it didn't create too much addiction. All in all recommended
Alessandro Rassu
.
10 Dicembre 2023
8,0