Embers In Andria

07/04/2024: Halfway rendezvous between friends from Benevento and Lecce we delighted in this restaurant in Barletta close to the historic center. Troccoli with redfish sauce complete with redfish that would have served as a second course evoked the sea. Furthermore, expertly filleted raw mullet. To close a fried prawns and calamari "the one from paranza is better", warned the honest owner, Franco in name and in fact. All washed down with Fiano. The girls serving are kind and competent without affectation. We'll be back!

30/03/2024: It's just so awesome that words can't describe it. The best seafood ever. We didn't have the courage to try raw shrimps and other sea monsters, I regret it, but maybe we'll come back someday.