Espò Pizza & Cucina In Bacoli

The quality of the cured meats is excellent, everything is good and the price is good

Dal Daddone is like being at the home of a relative who welcomes you and offers you to eat the best and freshest food available that day. I really appreciated the attention to intolerances and the alternatives to the preparation of some dishes which basically require the presence of lactose. Starter with impeccable presentation and exquisite flavor thanks to the combinations studied down to the smallest detail, with very fresh fish seasoned with skill. Although I am not a fan of first courses and risotto in particular (because in restaurants I find that it is always served a little raw for my tastes), I can say that I am happy to have accepted the chef's advice and so I tried his risotto alla pescatora: cooked to perfection, balanced in taste and with perfect creaming, obtained without the use of dairy products. Interesting menu, with traditional proposals that meet innovation, pleasant and friendly staff, fast service. Excellent value for money.

The best seafood I’ve ever had, and the staff were incredibly welcoming!

the seafood antipasta platter waw very delicious and plentiful. Really enjoyed it. The chef came to greet us in person and explained us all the dishes. Great restaurant to reccomend

Excellent place cleanliness, courtesy and quality. Fresh and quality fish. Few things but certainly fresh. He doesn't cook in an industrial way but he cooks like his home. I highly recommend it. Then you will let me know.

The pizza is excellent and the dough light and digestible. The frying isn't bad. The value for money is excellent. The staff is very attentive and kind. Sore point: they should not allow street musicians to disturb not only with terrible and deafening music but to go around the tables asking for money.

Very welcoming environment. The staff were very attentive and took care of the presentation of the dishes. Service attentive but not pressured. Highly recommended!!!

Great place to eat, really good food, friendly and knowledgeable staff

Near the Casina Vanvitelliana there is this delightful place, elegant but informal. The cuisine is of a high standard thanks to chef Franco Scolo who reworks the dishes of Neapolitan cuisine while maintaining tradition with fresh daily products. Absolutely worth trying are spaghetti with seafood and scialatielli with squid and broccoli cream with dried tomatoes. The service is impeccable because it is entrusted to the mastery of Salvatore Della Ragione, the absolute "master" of the room who advises and manages the times of the courses with solid experience. Excellent quality-price relation. This rating is compiled after two visits.

Good restaurant, well organized and good food.