Farina e Tempesta In Tarquinia

05/04/2024: Small but welcoming place, with some tables also outside along the private driveway that leads to the restaurant, all just a few steps from the ancient village of the town and the road roundabout, where you can admire an original Moai statue from the island of Easter. Menu based on traditional local and especially Vitorchiano dishes, served with courtesy and speed by the young and friendly staff in the dining room. In the company of another couple, we spent an excellent Easter Monday day, delighted by the following dishes: 2 platters of cold cuts and cheeses with a portion of baked porcini mushrooms with potatoes, a spectacular Pentolaccia alla Vitorchianese (a dish from times gone by, absolutely to try), a cavatello with tomatoes, chilli pepper and fennel, a grilled rib eye and typical Vitorchiano skewers. All accompanied by a good house wine and coffee at the end. In summary, tasty dishes, right portions and above all a very honest bill. We'll be back to try the desserts, which looked delicious!

29/03/2024: The snails are excellent, really good! Pappardelle with chestnut flour with porcini mushrooms and truffle was good, too bad you couldn't taste the chestnut or the truffle, perhaps simple ones with porcini mushrooms would have been excellent. Good price/quality ratio! Nice find!