Fior di grano In Civitanova marche

10/02/2024: A simply magical place: tradition, innovation and young chef Marco Rossi. by Gianni Cammertoni. In a world that changes quickly and moves ever faster, it warms the heart that restaurants like Villa Cerro in Cingoli still exist. A restaurant where traditional dishes are made with care and experience, mixing ancient flavors and modern technologies not to distort them according to ephemeral fashions but only to offer its customers the best that the past and present can give to quality cuisine. Chef Marco Rossi's passion, professionalism and customer focus sets the course for the entire staff to follow. Well-executed dishes such as fried wild boar meatballs, watercolor risotto with wild boar meat, pappardelle (La Pasta di Aldo- Monte San Giusto) with wild boar ragù and finally leg of wild boar cooked at low temperature and smoked. Dishes made with love by expert hands and you can feel the love in the dishes. Furthermore, in a magical context, with elegantly furnished internal rooms and a spectacular outdoor terrace overlooking the green hills. The young team deserves our compliments. Excellent experience, to be repeated, in a location surrounded by green olive trees. A professional room service. Thank you

14/01/2024: Serata con Radio Arancia divertente accompagnata da buon cibo, ottimo servizio ad un prezzo sorprendente. Bravi Tutti