Fuor D'Acqua In Firenze

We had a great time the fish was fresh no oil added and good ambience and service.

Superb fish restaurant, excellent value. Whether grilled, steamed or roasted, the fish and seafood here are expertly and simply prepared. Service is perfect. Top it all off with a just-moist-enough dark chocolate fondant. One of our favourite restaurants in Italy.

Very nice and welcoming restaurant. The service was very attentive, helpful and kind from the beginning, I really appreciated the initial question to find out if anyone had any intolerances, problems or particular tastes for the food, and being lactose intolerant I then found a lot of attention and preparation for the dishes. In choosing the dishes we let ourselves be guided enough by them, taking appetizers and first courses to share (mixed fish tartare, hot appetizers and fish first courses), all really excellent, fresh and of high quality (as a non-fish lover I practically appreciated all the dishes and it surprised me a lot!). The prices are a little high for me, but in reality they are fully in line with the dishes eaten, considering the freshness of the fish and the truly very high quality

One of the best restaurants we have been in Europe! We dined here for my wife’s birthday and the service/food exceeded our fairly high expectations. Our waiter simply asked 2-3 simple questions and then created a night for us to remember. Delicious dishes with amazing wine paring! Highly recommend this amazing restaurant.

Definitely the place where I ate the best fish, excellently cooked, very high price but really worth it!!!! Wonderful experience, the only flaw in such a restaurant is that it is not acceptable for shrimps to arrive with brown backs

"An unparalleled gastronomic experience! This restaurant exceeded all my expectations. From the delicious dishes to the courtesy of the staff, everything was impeccable. The welcoming atmosphere made the evening truly memorable. Absolutely recommended!"

Posto fantastico, in cui non ero mai stata! Il cibo è ottimo e il personaggio è gentile, accogliente, premuroso!!! Da tornarci!

Ottimo pesce crudo e piatti ben cucinati , personale super cordiale e professionale

In questo ristorante siamo soliti festeggiare qualcosa, ieri (purtroppo) la mia pensione. Straordinario, come sempre. Materia prima di altissimo livello, trattata con grande maestria (quando la qualità è questa basta quasi da sola). Degustazione di crudo semplicemente perfetta. Tagliolini al gambero rosso di Mazara da 10 e lode, con una vellutata/brodetto di pesce che da carattere al piatto e lo rende indimenticabile. Dolci di livello e grande carta dei vini. Rapporto qualità prezzo che giudico eccellente. Un solo, piccolo appunto: a Firenze vorrei in tavola un extravergine toscano al posto di quello, pur buono, pugliese. Come sempre non vediamo l’ora di tornare. Provare per credere.

Cena di Natale da 10 e lode! Locale molto bello ed elegante, personale cordiale e attento ad ogni esigenza del cliente. La signora Carolina all’accoglienza una persona veramente squisita che ti fa sentire a casa. Delle pietanze nemmeno sto a parlarvene, tutto perfetto!! la qualità è eccezionale dal crudo di pesce alla pasta cucinata in modo impeccabile! Non mancheremo ti tornare, meraviglioso!!