Fuoriluogo In San gimignano

8,5

Basado en 1.177 opiniones encontradas en 2 webs


7.5
8.5
7.5
7.5

tend

12
Di 125
in San gimignano
10
Di 89
di cucina Italiana in San gimignano

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Recensioni Nota
Google 857 9.6
Recensioni Nota
TripAdvisor 348 10
Wonderful food, fresh pasta, far from the most touristy places. Service also very attentive
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03 Aprile 2024
10,0
Wonderful location in a typical Tuscan town. Perfect service and excellent food I would say... I would recommend it with full marks.
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02 Aprile 2024
10,0
We sat in this restaurant that we had reserved 2 hours earlier. Very smiling waiters accompany us and help us to settle in. A beautiful restaurant with smiling and attentive servers. Nothing is missing, everything is perfect. I have rarely eaten so well in my life and I really won't forget it. Truly incredible quality of food: a delicious starter, excellent pasta, a perfect piece of meat and a superb dessert. If we could improve one thing, it would be to increase the stars to reach the maximum rating of 6! Thank you for this incredible evening ❤️
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02 Aprile 2024
10,0
We thank you for welcoming us at Easter, without reservation. We were on the road and hadn't planned anything. We ate typical traditional Tuscan dishes and drank a good local wine. But the difference is made by the managers of the restaurant with quality cuisine and excellent service. If you pass by the beautiful San Gimignano, don't miss the opportunity to go to Fuoriluogo, a true excellence in a truly pleasant venue. Thank you very much. Marco and Linda from Turin.
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01 Aprile 2024
10,0
Great experience! We stopped for a lunch break on Easter Monday on our way back to Turin. Everything excellent from the service to the high quality food. What can I say, if you want to taste excellent local products, leave the walls of San Gimignano and stop at Fuoriluogo.
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01 Aprile 2024
10,0
The best Fiorentina I've ever eaten. Thanks Daniele for recommending us. To return
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01 Aprile 2024
10,0
Food and service among the best we found in Siena and surrounding areas! We will definitely return as soon as we are in the area again. Thank you!
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31 Marzo 2024
10,0
Restaurant outside the walls of San Gimignano, which offers an elevated culinary experience. The environment is rustic (brick vaults on the ceiling) with modern design and furnishings. The limited but refined menu, with great attention to tradition, is combined with a large wine list and cellar (truly beautiful and refined). Very friendly and attentive dining room staff; He explains each dish and wine with great care, trying to make people savor the wisdom of the combinations and the research carried out. Super recommended for a great dining experience.
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31 Marzo 2024
10,0
Abbiamo cenato in questo ristorante la sera del 31 dicembre. Era previsto un menù di Capodanno a 85 euro che prevedeva 3 antipasti, 2 primi, un secondo e un dolce. Tutto veramente molto buono e complimenti allo chef per l'esecuzione dei piatti. Lo staff è stato molto disponibile e gentile. Vorrei ringraziare anche i proprietari per aver assecondato le nostre richieste di variazione di alcuni piatti previsti nel menù. In base alla mia esperienza lo consiglio
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02 Gennaio 2024
8,0
Ristorantino posizionato appena fuori dalle mura, si caratterizza per un'atmosfera calda ed accogliente nonostante l'umidità dei locali. Il l menù proposto si compone di poche ed inflazionate pietanze locali. Buono il tagliere a a base di pecorino fritto accompagnato da miele, croccanti bruschette speziate e lardo di colonnata. Discrete ma dal retrogusto acidulo le pappardelle al ragù di cinta senese. Prezzi nella media. Personale garbato.
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in TripAdvisor
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09 Dicembre 2023
6,0

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Walter Redaelli

26/05/2024: Beautiful location and refined food, of the highest quality. I was there, with my husband, for a First Communion lunch. Truly everything excellent! The waiters were very attentive, kind and quick🔝🔝🔝
21/05/2024: The Redaelli Walter Restaurant has proven to be a true jewel of Tuscan cuisine. The environment, created from an ancient farmhouse, is rustic and welcoming, with a warm and familiar atmosphere. The staff is exquisitely kind and always attentive to customer needs. But the real protagonist was the food. We started with an appetizer of mixed croutons, all delicious and prepared with the freshest ingredients. As a first course, we opted for pici all'aglione, a typical dish of the area that won us over with its strong flavor and perfect cooking. But the real star of the evening was the Chianina. We had a rosemary steak, cooked to perfection and tender as butter. The meat was very tasty and melted in your mouth. To accompany this sublime dish, we chose a Chianti Classico from the reserve, which paired perfectly with the flavors of the meat. Finally, to end on a high note, we had a pistachio semifreddo, a creamy and delicate dessert that delighted our palate.

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