Fusorari In Modena

Came across the restaurant by chance at Pentecost. The waitress set up a table for us because everything was already occupied! Very nice atmosphere with live music. If you want to sit where the locals are, this is the right place for you. Always my pleasure.

Excellent cocktails! They have several vegan options on the menu

Located in the center of Modena, Fusiorari is a place that inspires travel while you eat, thanks to the guides and books that embrace the clientele and the dialogue about it. Without forgetting to serve good food, within the walls of old Modena inside, or among passers-by in the suggestive Piazzetta Torti.

Better than all expectations. The food is very good, balanced flavours. Super place, fast and attentive service. A 100 and praise for the black bread

One of my favorite places in Modena, very nice and well-kept place, possibility to sit outside too, I recommend going during the week and maybe booking in advance during the weekend. I've been there for both dinner and an aperitif and have always been very satisfied. The culinary offering is very interesting, certainly different from the classic Modenese offering which is sometimes a little too repetitive, and ranges widely between different places and cultures. Service always punctual and attentive, sometimes a little slow on the busiest days but I think it's perfectly normal.

A great dinner where everything was excellent, both the food (which I would define as a Middle/Far Eastern mix) and the alternative atmosphere with strong references to art. Very nice staff, (a big applause to the waitress who I called Red Hot Chili Peppers) easy-going and very kind. For me, everything was perfect: you'll see me again guys ☺️

Nice place to have an aperitif by ordering a bottle of wine and several small tastings ranging from various nationalities. The icing on the cake: the style of the venue with the refined "travel" themed furnishings

Ideal for a dinner with friends. Given the size of the place, I do not recommend it for large tables, at least for the winter period. The service wasn't particularly quick but that didn't matter. The menu presents proposals that are out of the ordinary and out of what we are used to finding in every restaurant in Modena: this is precisely the strong point of Fusorari. One of the best dishes I've tasted here is "The World on a Plate": hummus, falafel, spring rolls, baked potatoes and basmati rice.

Abbiamo deciso di fermarci per un aperitivo, accoglienza come sempre gentile e spontanea (anche senza aver prenotato!) crocchete di baccal° e involtini primavera buonissimi, birra alla spina, decisamente bravi.