Gelateria Artigianale Monti In Saronno

01/04/2024: A wonderful unexpected Easter Monday. I went to this refuge after a reservation two hours before. We immediately got on well, the service was excellent and very kind, we felt at home. The interesting menu with hare and lamb and very good beef. We are very satisfied and will definitely return.

25/02/2024: A rainy day in the Luino valley encouraged me to take a tour of our mountains, bob in hand and off towards Forcora. The first thing I do is go to have lunch at the restaurant at the foot of the ski lift. Once inside you can enjoy the warmth of the fireplace and a clean and tidy environment. Once we have brought the menu and chosen what to eat, we wait a few minutes and the dishes immediately arrive and I taste the polenta cake with porcini mushrooms which is crazy, then a nice risotto with zola and devastating porcini mushroom powder. Try it to believe it 🫠 Then after lunch we dedicated ourselves to some fun in the snow with the bobsleigh, unfortunately the ski resort was closed due to the lack of snow. Super recommended