Gobbato Bakery In Milano

03/03/2024: An environment that has very little that is chic and a service that has very little that is quick. Upon arrival our table was not ready despite the reservation, but preparing it only required moving glasses and cutlery from another free table. After sitting down we waited at least 10 minutes for them to bring us the menus (on paper) and the list of wines and beers (on tablet). The only craft beer on the list was unfortunately not available. After taking our orders we were brought an entree consisting of a cream puff filled with tuna (not a typo) and a mini spritz. The first orders then arrived (now within an hour of our arrival at the restaurant). The raw fish was very good, the orecchiette were decidedly too al dente and the pepper risotto was good, even if there was a herb not listed on the menu. Among the second courses, the low cutlet is very good (less so the high cutlet) and the Luciana-style octopus is good. Among the good desserts, the chestnut semifreddo and the tiramisu in grains (even if it had very little tiramisu), the bitter chocolate soufflé with pistachio cream was disappointing: the pistachio cream was a small green lake, not creamy at all and the soufflé was dry and a bit bland. We were then offered a small glass containing a piece of Colomba dipped in custard. The Bomba Carta bitters were good, which we asked for when we saw them displayed but which were not offered to us (when we asked for a bitters we were offered the usual suspects). Environment with slightly dated furnishings and without a common thread. Service a little slow but above all polemical and pedantic from one of the waiters. Prices perhaps slightly above average.

17/02/2024: Quality at high levels, I would say care from A to Z. From the dining room to the kitchen, synchronization and professionalism, very good.