Found by chance. The food is excellent, tastes, combinations, flavours!! A beautiful discovery! I highly recommend trying it if you are in Vercelli…
Fabio Corti
.
23 Aprile 2024
10,0
High quality restaurant, which knows how to combine tradition with modern and scientifically understood cuisine: two of us took it
a Piedmontese appetizer, rich and truly good from raw meat to Russian salad,
a panissa, a typical Vercelli dish of rice and beans with duja salami, where each ingredient was cooked to the right point to unleash the explosion of flavors of the Maillard reaction,
tripe and beans, also excellent
And a glass of wine, (note the amazing cellar of expertly chosen wines)
Excellent and recommended
Federico Ianniccari
.
21 Aprile 2024
10,0
We had dinner in this small and well-kept restaurant and ate in a superlative way, something we hadn't had in a long time! Delicious dishes and excellent panissa. It costs a little more, but it's worth treating yourself to a treat every now and then. The only flaw is that it is in Vercelli and we are from Turin, but we will return on purpose. Congratulations again!!
Ristorantino in centro di Vercelli gestito da uno chef giovane ma con le idee molto chiare tradizione assolutamente rispettata con qualche innesto fuori via
polipo che si scioglie in bocca cottura eccezionale un vitello tonnato degno di del suo nome e della sua tradizione ma soprattutto le costine a bassa temperatura veramente goduriose
Carta vini ampia e selezionata
corretto rapporto qualità prezzo consigliato
zack1976
.
16 Marzo 2024
8,0
We had lunch as a couple tasting panissa alla Vercellese and a dessert and I must say that we were very satisfied. Simple place, hidden in an alley, intimate atmosphere with background music and excellent food. Higher level than the average tavern, at an adequate price. To try.
Caterina De vita
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12 Marzo 2024
10,0
Elegant place also in the presentation of the food. Excellent raw materials. Panissa by the book
Fabio Karagounis Peruzzo
.
08 Marzo 2024
10,0
Discovered by chance but truly exceptional, both for quality and service. Superlative black cabbage risotto.
Valentina Maruca
.
02 Marzo 2024
10,0
Cozy place, excellent service, super food. I advise
Mauro Guberti
.
19 Febbraio 2024
10,0
Interesting culinary experience. Good, friendly staff, what can I say, if it happens I'll gladly go back
Gabriele Castoldi
.
10 Febbraio 2024
8,0
locale piccino, arredamento carino ma manca un pò di anima.
Personale attento e gentile.
Menù non infinito ma va bene così, carta dei vini adeguata.
noi:
crostini con acciughe - ottimi
mix antipasti piemontesi - buoni
uovo con fonduta di parmigiano - interessante
tortellini con funghi - molto buoni
bavarese con pere - buona
andateci.....
giorgio_bianchin
.
29 Novembre 2023
8,0
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