Il Bivacco Matematico In Usseglio

8,5

Basado en 337 opiniones encontradas en 2 webs


8.5
8.5
8.5
8.5

tend

2
Di 6
in Usseglio
1
Di 5
di cucina Italiana in Usseglio

I clienti commentano i loro piatti di...

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Recensioni Nota
Google 275 9.2
Recensioni Nota
TripAdvisor 56 9
Nice place, cozy and welcoming, very kind service and excellent chef. If there are any, go for tagliatelle with toma fondue! 😋😋
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20 Marzo 2024
10,0
The best restaurant in the beautiful Lanzo valleys Authentic mountain cuisine ❤️
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09 Marzo 2024
10,0
Splendid setting, excellent food and great service with attention to intolerances, really much appreciated!!! We will definitely be back.
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18 Gennaio 2024
10,0
Delicious place! Excellent cuisine: exceptional value for money. Super recommended!
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03 Gennaio 2024
10,0
Delicious food, from appetizers to desserts.. honest prices, nice and clean environment... friendly and kind service... I recommend it..
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14 Ottobre 2023
10,0

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Locanda Del Borgo

05/05/2024: Everything perfect, excellent cuisine, excellent service and enchanting location. Well done Luca and all the staff. Advised
26/04/2024: Good and with well prepared dishes. Cozy place.
8,5
2084
Recensioni

Le Putrelle

09/05/2024: Top food, quality dishes, the only thing that didn't drive me crazy was Fassona's joke, I've eaten better ones, the rest was delicious. applause goes to the desserts, we ordered an encore. On the service...There were many of us and we certainly made a mess, but the waitresses seemed annoyed, I didn't like this very much...then for goodness' sake maybe it was just a bad day.
07/05/2024: The tavern is about a 15-minute walk from Porta Nuova station and offers excellent quality typically Piedmontese cuisine. This was a great find as we were looking for somewhere to eat for lunch. We chose the "la sinoira" menu at 31 euros which includes a mixed starter with typical products, a first course and a dessert among those offered, an à la carte menu where the first course of the day was a splendid agnolotto with solid Bra and hazelnuts and a very soft pork cheek accompanied by tasty potatoes. We concluded with a salted caramel bonet and a dessert with chopped chocolate and passion fruit.

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