Il Luppolo e l'uva In Modena

We were in this place for the first time, we had dinner and celebrated a birthday with the family, we had a good time, friendly staff, good food and drinks, welcoming place with the possibility of eating outside too, I highly recommend it for sure I'll be back!

Excellent service and dishes as well as well presented. To return

Excellent food, but service a little too slow

Always a good experience, intimate environment, good dishes and reworked just right, elegant and not too invasive service, good sommelier.

We had dinner for two, taking 2 first courses, a second course, 2 desserts, a glass of Nebbiolo and water. All very good. Very attentive and helpful service. Reasonable price for dinner. We will definitely be back. Important note: they have several dishes for those who are dairy intolerant, including some desserts made with non-dairy cream.

Abbiamo cenato in due prendendo 2 primi, un secondo, 2 dolci, un calice di Nebbiolo e acqua. Tutto molto buono. Servizio molto attento e disponibile. Prezzo adeguato alla cena. Torneremo sicuramente. Nota importante: hanno diversi piatti per chi è intollerante ai latticini, compresi alcuni dolci fatti con panna vegetale.

Valentine's Day dinner with your girlfriend, encouraged by the advice of various people. The environment is certainly very beautiful, relaxing and elegant at the same time. (despite being in an industrial area!) The idea of ​​soft lighting is beautiful, I really appreciated the atmosphere! The food is decidedly of a high standard as is the quality of the dishes offered and the raw materials used. Very tasty joke, well balanced and with everything you need to customize it to your liking. Also worthy of note are the passatelli with parmesan cream and truffle (they use the real one, not with flavourings!) which are also of the highest level. Spending in line with the quality of the service and food offered. Congratulations to all the staff, young, polite and dynamic. Highly recommended!

Menu molto particolare che cambia settimanalmente pur tenendo fermi alcuni capisaldi tagliatelle classiche al ragù che sfiorano la perfezione baccalà mantecato caldissimo su bruschette una vera goduria!per concludere un saporitissimo scottadito di agnello accompagnato da un nebbiolo super!