Impero Officine del Gusto In Siracusa

25/05/2024: My partner decided to take me to this lovely restaurant! He had already mentioned to me that the dishes were excellent and he was absolutely not wrong. Fresh, melt-in-your-mouth fish with a delicate flavour. We opted for the bow starter, of which I particularly appreciated the smoked swordfish; We also asked them to bring us a mussel soup....and never was the choice more appropriate! It's impossible not to indulge in such a well-prepared sauce with a pleasantly spicy flavor! Let's move on to the first ones... My boyfriend chose grouper ravioli, with pistachio and swordfish; I have spaghetti with bottarga and prawn tartare; Really excellent and the lemon gave freshness to the dish. The only note maybe the cooking of the pasta. For personal taste I prefer it al dente, and it seemed to have exceeded the cooking time. And I wouldn't have despised an extra sprinkling of bottarga. These are personal tastes, I realize. Obviously we also thank you for the excellent service, the girls were very nice and always served us with a smile despite it being a crowded evening. Ultimately, impeccable quality/price ratio! You have earned some new customers!

24/05/2024: I don't like fish very much but recommended for those who like fish