La Burlanda Fattoria bioagricola In Fosdinovo

With attention to the smallest details, when you arrive there are small balconies for parking campers where you can put a very nice table and bicycles, a common laundry room, a swimming pool and an outdoor garden with tables and benches. We ate very well and of quality

Everything was great including the friendliness of the girls

Welcoming location, helpful staff and equally the food. The only observation my husband ate was the fish absolutely fresh but unfortunately cooked with too much vinegar for both starter and main course. The meat however was very good.

Excellent food, well-kept place, surrounded by greenery, very friendly staff! All perfect! Highly recommended!

Very good food! Very friendly staff. Very good!!

Lunch only. Excellent service, kindness and customer care from the staff. Excellent environment, excellent lunch, prices consistent with the quality.

Lovely place! I had heard very good things about it, I had high expectations which were definitely confirmed both by the place, by the food including the quality, and by the staff. Everyone was very kind and attentive to the needs of all of us (we asked for an encore several times and they brought it calmly). My review must also be of help to those like me who have serious allergies: I was contacted by telephone several times to check some ingredients together and not only that, more options were made available to me regarding dishes which, like they were set from menus I would not otherwise have been able to eat. Which was neither easy nor obvious as it was a full holiday day, being Easter, with a fixed menu. Congratulations to everyone, we will be back soon... maybe in the summer so my daughter can spend more with the animals too.

You have to climb the hills in the immediate hinterland of Sarzana to reach La Burlanda, an organic agricultural farm in the heart of Lunigiana. The products of agricultural activity - viticulture, olive growing, fruit and vegetable cultivation, beekeeping and livestock farming - are found in many dishes offered by the agricultural restaurant which overlooks, with two beautiful and airy rooms, the green valley with olive trees that leads to the sea. The menu changes frequently, following the rhythm of the seasons and the availability of raw materials which, when not produced in-house, are still sourced from local producers. The cuisine proposals are presented in four declinations: tradition, territory, vegetarian, sea. Unmissable on the traditional menu are the sgabei, a fried leavened dough that accompanies the excellent cured meats, made from pigs raised on the farm. Even in the desserts you can find the freshness of the ingredients used. The meal can be accompanied by wine - white or red - produced on the farm, surprising for its balance and pleasantness to drink. The service is informal, efficient and polite. You can buy farm products. La Burlanda also has some rooms for overnight stays.

Very beautiful and well-kept location with a beautiful view, we went to the restaurant and had a cold cuts platter with stools and a cheese platter, all of great quality. As a second course, the very particular barbecue with lamb skewers, rosticciana, chicken and sausage. In my opinion one of the best grilled dishes I've ever eaten. The desserts are also excellent. It's worth going even if it's not around the corner. Compliments

Locale fantastico, cibo squisito, professionalità e gentilezza degli operatori. Luca, il titolare, spiega in maniera maniacale ogni sua pietanza con professionalità. Moltissimi dei prodotti impiegati in cucina sono coltivati nel loro terreno. Prezzo giusto. 10 e lode pure alla location.