Genuine and excellent quality food. Worth mentioning are white pappardelle with wild boar and pasta and beans. The vegetables are good, the puff pastry desserts are spectacular. Courteous and welcoming staff. Location surrounded by greenery with ample space for children and an ad hoc area for dogs.
laura saffiotti
.
27 Aprile 2024
10,0
Well, what can I say......very beautiful environment and location.
We ate a pizza, but it is the classic Roman pizza and that is crunchy.
Light years away from real Neapolitan pizza.
But I understand that they like it that way here.
However, the dough and leavening are good and the ingredients are equally good.
Overall everything ok.
I will go back but I won't eat the pizza👍🙂
Sergio Prato
.
26 Aprile 2024
8,0
We had lunch for two plus the two year old in the high chair, what we ordered was all very good but not abundant, Alessandra's service was quick and attentive (there were a few of us). The place is very rustic and has a lot of outdoor space with lawn and parking. So in line with our expectations but not with the prices, quite higher than the reviews. Without even having two complete meals with all courses, we spent €100.
Giovanni Corrao
.
15 Aprile 2024
8,0
Good welcome, pleasant atmosphere and excellent dishes. Fast service and friendly staff.
Annalisa Cavallaccio
.
23 Marzo 2024
10,0
Rustic but welcoming, limited menu but genuine food with an excellent quality/price ratio. If you go there for dinner, be careful to turn right immediately after the bridge close to the junction..
Bruno B
.
23 Marzo 2024
8,0
Space for the little ones to play, friendly and quick staff and not bad food
Fabio Matrone
.
28 Febbraio 2024
10,0
We hope to return this year 2022 for a bit of relaxation and to taste the typical dishes..
Vittoria Zullino
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27 Febbraio 2024
10,0
The starters were good, the cut was excellent, very tender and cooked to perfection and the side dishes and dessert were also very good. Experience to be repeated.
Michela Bosone
.
08 Gennaio 2024
8,0
The farmhouse is a place that immediately makes you comfortable thanks to the very friendly and professional people who work there. Starters: I took the Pallotta with sauce, it's really worth it, a platter of cold cuts and cheeses, good, and the dish of the day was polenta with wild boar, excellent. First courses: gnocchi with ragù, fettuccine with mushrooms. raviolo with radicchio and walnuts, all 3 delicious.
Outside the farmhouse there is a large green space where you can entertain.
Emilio Pellino
.
07 Gennaio 2024
8,0
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