La Macina In San marco d'alunzio

Very nice and characteristic location. Welcoming, friendly and nice owners. Excellent, quality and well cooked food. Abundant and original appetizers. Special first courses based on fresh pasta (such as pasta with nettles), second courses with excellently cooked genuine meat. Finally, how can we not mention the desserts, handcrafted by the owner and truly delicious. Compliments to the owner, the chef and all the staff. Fair value for money. I really recommend it. (The Milazzo group)

BEST RESTAURANT IN SICILY!!!! Best food I ever eaten in my life tbh.

A moment of sharing that remains in our memories... At La Macina restaurant, you will be incredibly welcomed by Pippo, the owner of the restaurant, who welcomes you with the utmost pleasure in his establishment. They are immediately made comfortable, as if they were family. Pippo wants to share with you the best of Sicilian cuisine and takes you on a gastronomic journey. The entire kitchen is homemade and uses local products, under the care of chef Fabrizio and the owner, Pippo. In addition to good food, Pippo and Fabrizio are excellent hosts, looking after their customers and sharing culture and stories from the region. Even though we don't speak the same language, the language barrier didn't pose any problem for us to have an excellent evening. The restaurant remembers great moments of Sicilian cycling, one of Pippo's passions. By far the best Sicilian restaurants we did on this trip with the culmination of good conversation and an excellent moment of sharing. Grazie Mille Pippo and Fabrizio

Exceptional experience at La Macina with tasty and elaborate 100% Sicilian cuisine. But in addition, a real sharing with the boss Pippo to discuss his beloved island and sport, despite the language barrier. We felt like home. Truly one of the best moments of our stay in Sicily. Grazie mille

Very good food, nice staff! We have been twice for both lunch and dinner!

amazing! delicious food and nice people

Excellent service, kind chef, excellent use of wild grass raw materials, excellent meat too, I also recommend the well-stocked wine cellar.

There are no words for the kindness of the owner, the exquisiteness of the food carefully prepared by the chef, I forgot don't eat a lot of bread otherwise you won't get to the end and end the meal with a nice homemade dessert. 😜

Sono "l'amico di Enna", ho pranzato qui con mia zia e mi sono trovato davvero bene! Trattoria a conduzione familiare, personale gentile e accogliente. Abbiamo preso solo gli antipasti (infiniti!) e il dolce, che ci è stato offerto. Tutto veramente buonissimo, tornerò sicuramente a provare altro. Prezzi assolutamente nella media.

Locale molto carino, si mangia molto bene ...proprietario pronto a dare consigli.Rapporto qualita' prezzo buona