La piperna In Firenze

Surprise dinner for a person in the Borghese version to test a restaurant in view of a classy dinner..... I go in and ask if there's room for one. They don't ask that stupid mantra question if you've booked, a sad bad habit of many Florentine and Tuscan restaurateurs and they seat me. So we're off to a good start. I order a specialty: Neapolitan meatballs with tomato. They're fine. Also presented very well. I continue with the Margherita pizza which is excellent and plentiful, worthy of the highest Neapolitan school. A liter of sparkling water is an acceptable wine. Result: for me it's a yes. Add a pleasant and very clean environment and we can only consider the pizzeria one of the best in Florence. Normal prices and great kindness and professionalism from Luciano and Friends....

Good Italian food at a fair price. The service is very friendly and the waiting time is short.

Very nice place, well looked after and furnished, excellent and plentiful pizza, a real delight, a little difficult to find parking but apart from this, this is an excellent place worth trying at least once

Really nice pizza napoletana. A lot of variety and both pizzas we ordered were delicious. It was quick to reserve and the service was fast. The pricing is average.

Went on the recommendation of a friend, excellent fish, pizza too! Worth marking! (And long live the mussel soup on Holy Thursday!)

Great pizza! Among the best in the area. High crust and excellent quality ingredients! At the end of the evening we woke up full but not at all weighed down. Highly recommended!

Amazing pizza and big selection of home made pasta .

In 25 years I have never eaten such good pizza, I am really satisfied with the menu, the location, the prices and above all the service. Everything is very clean, really delicious, highly recommend. Even though we were sitting outside, we never felt cold. The waiting time for the food to arrive for 3 people was less than 15 minutes. Congratulations🤩🤩

Davanti al menù non sai davvero cosa scegliere perché proveresti tutto. Nel menù puoi trovare tante proposte interessanti di pizze, calzoni e pala romana, tutte davvero buone, e i "bocconi" dello chef Alessio Boddi che ti vengono incontro proprio per non dover scegliere una cosa sola in quando sono piccole porzioni di piatti speciali e buonissimi, sia di carne che di pesce, in modo da poter prender assaggiare più cose, senza doverle per forza condividere. Anche i dolci sono consigliati. Ci torneremo sicuramente

Siamo stati per la prima volta in questo ristorante,un ottima scoperta ottima la pizza e i fritti,consigliatissimo personale gentile, e attento.