La Talpa In Baselga di pinè

I have NEVER eaten such amazing pizza, it was worth the trip (made on purpose).

excellent quality and price, refined family atmosphere, super pizza... I highly recommend it...

We had dinner at Talpa with the whole family, we all agreed that we had a very good time with all the guys who work in this place. Very good and unique food, we will be back soon to relive the beautiful experience. Great work guys keep it up🎉🎉

The pizza at Matteo's was very good... we took it to take away several times but also ate it on the spot, there were 10 of us friends, all satisfied, top quality ingredients, a warm, unique atmosphere, an environment that puts you at ease 🫠

There were 15 of us eating, congratulations, impeccable service, young but good waiters, around 80 pizzas on the menu for all palates, from stuffed to truly exceptional cartwheels, they deserve all the recognition from the guides, enthusiastic, I recommend you try the macroc, spatial, congratulations

Not bad! excellent pizza, Neapolitan style made impeccably. The service is run by young guys, very professional and friendly. The location is very traditional and adequate.

I went to eat this evening with my family, and I must say I didn't expect the pizza to be so good and the place so beautiful, all made of wood, very clean and fast service, nothing to say. A place to try even just for a drink.

My partner and I went to eat for our engagement anniversary.....top pizza, friendly, easy-going and very well-prepared waiters......very quiet place, well looked after and kept up very well. Keep it up, best pizzeria in Trentino Alto Adige

Imbarazzo nella scelta delle pizze e altre proposte molto sfiziose. Restiamo sulla pizza e quando ci arrivò solo l'occhio esulta ma a seguire anche il palato.

Very well made pizze, with a light and fluffy dough. Good ingredients, too. Nice variety of original recipes and a very personal style. We tried a "red" one (with tomato sauce) with mozzarella, multicoloured cherry tomatoes, friarielli, smoked provola, dried tomatoes. And two without tomato base, the Onion triumph (you can imagine the protagonist of this one, in various forms), and the Viola, with radicchio and walnuts. All were conceived and executed with flare, tasty and light - nice control of condiments, no stuff drenched in oil. Also a potato croquette with mortadella was delicious. If the food was superb, the organisation was disastrous. They had forgotten our reservation and we ended up being given a tight slot and being put in a very poorly heated separate room (outside temperature -4). Luckily our nice waitress was very efficient. Prices are in line with quality.