La Volpe e l'Uva In Macerata

8,1

Basado en 965 opiniones encontradas en 4 webs


8.1
8.3
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tend

6
Di 165
in Macerata
1
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di cucina Cucina marchigiana in Macerata

Gestione recensioni

I've been many times, I live nearby so I've been in summer and winter, what can I say, a very, very nice restaurant, particular, but very welcoming, everyone is always very kind, the food is good, some dishes are also very beautiful for their decoration. There are all types of wines, it was always a pleasure to eat at the restaurant! the prices are right! Absolutely worth trying if you haven't been!!!
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21 Maggio 2024
10,0
After reading some reviews that praised the food but said the price was too high, I became curious. I've had enough mediocre food in the last few weeks. I chose the menu and the tagliere as antipasto. Three types of sausage, ham, polenta, a frittata, everything optimal, well seasoned and of high quality. The primo piatto was a lasagne - rather normal. The secondo was Coniglio meatballs on a layer of tomato sauce - really delicately seasoned and crispy. For dessert I chose the Biscotti range. All well made and not too old.
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15 Maggio 2024
10,0
I give five stars because I can't give six. Traditional dishes from the Marche revisited, quality raw materials, excellent wine list: in a place like Macerata, where you eat well almost everywhere, it is difficult to be among the best, but they manage to do it. And with more than honest prices
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06 Maggio 2024
10,0
Very nice and well looked after place, friendly and professional staff. Excellent restaurant where you can enjoy excellent food. Compliments
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06 Maggio 2024
10,0
The place is youthful and complete. The service is quick and kind. The gastronomy is good and pleasant. It doesn't belong to my tastes so subjectively I found it limited. Objectively it is a place where it is possible to satisfy the desires of the palate. Spending an evening is an experience to be recommended.
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05 Aprile 2024
6,0
Excellent place, worth mentioning to the Diners' club
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18 Febbraio 2024
10,0
All very nice from the atmosphere to the service and the food. Trattoria with a slightly reworked Marche menu that is cooked with care.
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09 Gennaio 2024
10,0
Beautiful location and excellent food. Absolutely recommended. Very kind manager and staff!
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08 Gennaio 2024
10,0
Ristorante tipico situato in centro ma in una stradina laterale. Sembra di entrare in una cantina, infatti il locale è noto per l’ampia selezione di vini. Arredamento semplice, non curatissimo ma adeguato allo spirito del locale. Crescette e vincisgrassi molto buoni, ma l’applauso va alle squisite polpettine di coniglio. Servizio gentile e rapido. Prezzo per un primo e secondo con acqua circa 30 euro.
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07 Gennaio 2024
8,0
Una piacevole sorpresa Prodotti locali cucinati al momento. Vellutata straordinaria per cremosita’ sapore e presentazione. Salumi locali affettati freschi. Spaghetti mancini al dente e con ottimo sugo da scarpetta. Tortino nocciola e caffè preparato dallo chef di ottima fattura. Da riprovare per verificare tutti i piatti del menu. Servizio rapido e informale attento e disponibile.
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14 Dicembre 2023
10,0

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8,2
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Recensioni

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14/12/2023: The place is truly special, the owner is very welcoming and kind, the food is good and the view... spectacular!
02/11/2023: Ate very well and the price is honest
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Recensioni

La Cipolla d'Oro

06/04/2024: The hotel in Italy “Country House La Cipolla D'oro” is located on the territory of the restaurant and in Google Maps you need to enter the restaurant in the search. Because we ordered through booking and when we clicked “how to add”, it goes to cards and gives the wrong address. The room is clean, there is a large bed, there are hygiene products in the bathroom, there is a balcony. Huge private parking. The hotel is located on the territory of a restaurant, which gave us the opportunity to eat late in the evening and not have to look for a restaurant. We were unlucky with our choice of food for dinner. The Italian meat was dry-breaded and rubbery, and tasted like fast food. And the baked eggplant with parmesan was black and burnt. We also didn’t like that when we ordered a bottle of wine, they brought it out to us already open, it was not clear where they tore it off and what was in the bottle. Usually in restaurants they open wine and take out the cork in front of customers. But there were a lot of people in the restaurant. Perhaps this is the only restaurant in the area or we were unlucky with dinner - it’s hard to say. I am writing only about our experience.
05/04/2024: We went on Easter Monday and had a great time, the restaurant was full but the service and cuisine were impeccable! The waiter who served us was kind and knowledgeable, the only negative note was the lady at the cash register.

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