Le gastronomie di Mat - Osteria In Agliana

I went to this place for lunch which is very nice and fresh Excellent service! The acoustics of the venue are not very good; the place was full and you had to raise your voice to be heard I ate very well: the fried octopus appetizer was fantastic and the tempura was good Too bad about the dessert: a cold and flavorless tiramisu. Definitely worth seeing again for me However I will go back maybe not on Sunday and for dessert I will try the carrot cake

Cozy place and refined dishes. The simplicity is also felt in the dishes however the combinations make their food a real delicacy.

A pearl absolutely worth discovering. With Nicola's knowledgeable and expert guidance in the dining room, this place surprises with its attention to detail. In the kitchen the owner has an extremely happy and recognizable hand. It is the second time that I have had the opportunity to have lunch there and all the dishes prove once again to be studied and not banal. The pasta is all homemade and if you like wine there are many labels to discover. We will definitely be back

We made a pleasant discovery, welcoming environment, courteous staff, exceptional quality of raw materials. The dishes are cooked to perfection, we had the tasting menu and everything was excellent, the cod, the baby octopus soup, a spaghetti of their own production with exceptional carbonara, and the icing on the cake, a tuna that I have rarely found in other restaurants. Many compliments to chef Matteo!! Definitely recommended

Modern and very pleasant place. The owner greeted us at the entrance and overall the service is very attentive. The dishes are prepared with excellent ingredients, cooked perfectly with a touch of modernity. We tasted from the menu: Liver pâté with brioche bread with caramelized figs and hazelnut flakes - Octopus soup in zimino and a scottona tartare with parmesan spheres and giardiniera. We continued with fish main courses: Fried octopus on pea cream and crispy bacon and a dry and very rich fry. The creativity of the menu is also appreciated in the choice of wine, always recommended by the owner, a novelty for me, a white from Emilia, Bianco Paltrinieri bianco dell'Emilia IGT Secco, exceptional. To conclude, the desserts also lived up to expectations, all delicious: chocolate cake with a dark centre, an apple cake and a Portuguese cream. In short, a truly excellent surprise. Well done.

First time here and I have to be honest what I expected, after what I had heard positively, about this place was not disappointed. Menu with interesting dishes. Good food, well cooked, great flavours. Valid wine list. Attention from the waiters for good service. Definitely worth returning

A beautiful and delicious surprise! We ate fish dishes, all very tasty. Cozy environment. Trained and kind staff. Super recommended

Well done! Nice modern and well-kept place. The steak is excellent. Professional service. Correct account

Tutto perfetto, piatti curati con ingredienti di prima qualità e abbinamento di sapori unico, veramente un ristorante di alta qualità. Scelta giusta di antipasti, primi e secondi sia di terra che di mare. La pasta è fatta internamente e la scelta dei vini è ampia e ti sanno consigliare bene. Evitate la prenotazione on line e fatelo per telefono

Prima cena fuori con mia moglie dopo una lunga pausa. Scegliamo una meta a noi nuova, attratti dal termine "creativa", e abbiamo vissuto una bella esperienza, degno connubio tra una solida tradizione ed una creatività non invasiva né esagerata. Iniziamo con un gustoso polpo fritto, contrastato da una dolce crema di piselli ed esaltato dal croccante di pancetta, personalmente ho gradito il baccalà mantecato, alleggerito dal fresco consommé di pomodoro e dalla polvere di cappero. Come seconda portata vincono a mani basse i taglierini fatti in casa con calamari e gamberi, strepitosi. Golosi i dolci, in particolare il tortino di mele e carote con crema inglese. Conto generoso.