Locanda Colla In San bonifacio

8,8

Basado en 1.298 opiniones encontradas en 2 webs


8.8
8.8
8.8
9.8

tend

1
Di 69
in San bonifacio

Gestione recensioni

Recensioni Nota
Google 829 9.4
Recensioni Nota
TripAdvisor 483 9
Restaurant avec de vrais plats locaux, un accueil chaleureux Je conseille le bar au sel. La cave vaut le déplacement On recommande et on reviendra
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23 Aprile 2024
10,0
Fantastic experience at Locanda Colla Super helpful staff, prepared and attentive to requests. 5-star hospitality ensures that the customer does not lack anything Infinite wine list but fortunately the sommelier helped us choose the correct wine Obsessive care both in the welcome appetizers, in the ordered dishes and even in the cleaning of the table before dessert. I will definitely come back
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01 Aprile 2024
10,0
Excellent service, excellent food, kindness and friendliness.
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29 Marzo 2024
10,0
Not a "normal" dinner. Already at the reception you realize that it is not a normal dinner/lunch but an experience. You never wait too long, while you wait, entrees are brought to help you prepare for the main courses. Care in plating and above all quality of the raw material. Very quiet environment, not the usual chaotic restaurant. Really friendly and extremely helpful staff, the strong point is the service with attention to the smallest details. Humane account, I recommend it for quality-price.
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29 Marzo 2024
10,0
Very Boba hedzonko, great flavors and great service too
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13 Marzo 2024
10,0
Cozy and very refined place. Friendly and professional staff. Very refined cuisine and high quality dishes. Chef of the highest level 💪💪
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11 Marzo 2024
10,0
Excellent quality fresh fish. Excellent service with various tastings. Go there
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10 Marzo 2024
10,0
Excellent restaurant, fast service, fair prices Maybe the menu is a little short, but I will definitely be back
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07 Marzo 2024
10,0
Fantastic chef, attentive and very friendly service, absolutely recommendable
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28 Febbraio 2024
10,0
I fuori menù mi stupiscono sempre, oggi ho mangiato delle mezze maniche con ricciola e broccoli che erano una eccellente sinfonia di sapori mediterranei, Sono anni che frequento questo ristorante e non finisco mai di stupirmi sulla genuinità dei sapori e abbinamenti che sembrano semplici ma che in realtà esprimono con passione l'eccellenza della cucina mediterranea che Silvia e Mimmo mettono nel loro locale e nei loro piatti.
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in TripAdvisor
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24 Gennaio 2024
10,0

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8,8
2871
Recensioni

Al Cardellino

30/03/2024: Very good! The homemade pasta is great, meat too. Great ambience. But: 15 € for pasta with butter for children is steep!
26/03/2024: Review relating exclusively to the restaurant. First impression not the best: a bit trendy place, cool background music, many covers and menu with too many dishes. But I must admit that I had an excellent dinner: tasty potato gnocchi with fondue, delicious and not at all heavy fried snails with truffle sauce, delicious side dishes (baked potatoes, artichokes). The second courses are probably the strongest dishes: I really appreciated the grilled deer with polenta but the sea bass fillet was also delicious, just to say that there is no shortage of fish dishes either! The dessert is also very good (I tried the puff pastry) but it is difficult to get there because the dishes are all really generous in quantity (positive in this sense that for many courses there is the possibility of ordering... half a dose!). The wine list is also valid with various prices but in many cases more than accessible. In short, don't be fooled: it might seem like a place that is all appearance and little substance but in reality the opposite is true!
8,8
2871
Recensioni

Al Cardellino

30/03/2024: Very good! The homemade pasta is great, meat too. Great ambience. But: 15 € for pasta with butter for children is steep!
26/03/2024: Review relating exclusively to the restaurant. First impression not the best: a bit trendy place, cool background music, many covers and menu with too many dishes. But I must admit that I had an excellent dinner: tasty potato gnocchi with fondue, delicious and not at all heavy fried snails with truffle sauce, delicious side dishes (baked potatoes, artichokes). The second courses are probably the strongest dishes: I really appreciated the grilled deer with polenta but the sea bass fillet was also delicious, just to say that there is no shortage of fish dishes either! The dessert is also very good (I tried the puff pastry) but it is difficult to get there because the dishes are all really generous in quantity (positive in this sense that for many courses there is the possibility of ordering... half a dose!). The wine list is also valid with various prices but in many cases more than accessible. In short, don't be fooled: it might seem like a place that is all appearance and little substance but in reality the opposite is true!

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