Locanda del Capitano del Popolo In Pistoia

One of a kind place! Packed with musical instruments and much more! The owner is nothing short of brilliant!! In the women's bathroom an extra service really appreciated...! Absolutely worth visiting!!

As soon as you have had lunch, I recommend prisoner soup

Recommended to me by an undisputed gourmet friend of mine named Eros Bindella. Excellent food, particular place similar to a bazaar.

Typical Tuscan (or Pistoia, as they like to call themselves) tavern in the historic centre. Normal starters. The first courses are excellent: well-seasoned tagliolini with mushrooms and excellent fresh pappardelle with wild boar sauce. Wild boar sauce perhaps a little "ruffled", for palates not too accustomed to game (it would still have been an excellent Bolognese ragù). Good red wine. Medium-high price for a tavern, due to the proximity to the Duomo. Insufficient accessibility.

A place that makes you feel like you are in a real super food trattoria.

A place that immerses you in typical cuisine, if you are in Pistoia you must stop by and sit down savoring the specialties of the land, from appetizers to desserts, it will give you something intimate, only at home are certain dishes made like this, simple, nothing more than traditional. Amazing staff. Total expense account absolutely accessible, you can even leave a meal pending, to give those who can't a little happiness Non-existent parking and if you are allergic to meat, I invite you to go elsewhere, it is not a place for you

True Tuscan trattoria of the past set like 100 years ago, all perfect food, service and honest prices.

The food was really great and the atmosphere is also nice. The only problem was our waitress who wasn't really helpfull or kind. Other showing us the table were really ok. Nevertheless would defenetly recommend it.

Bel locale caratteristico in pieno centro. Eravamo al piano superiore e c'era molto freddo. Mangiato bene, pici cacio e pepe. Da rivedere la zuppa inglese che sembrava uscita dal congelatore!

Il locale mi piace molto, arredato con una piacevole confusione con molti oggetti appesi alle pareti che fanno molto trattoria tipica. Simpatico e adeguato al contesto il servizio, ragazzi sorridenti e preparati. Ho preso degli ottimi pici all'aglione, il piatto migliore fra quelli che ho assaggiato anche dai miei commensali. Il resto dei piatti li ho trovati invece abbastanza "normali", le pappardelle al ragù di cinghiale (abbondantissime) buone, ma il ragù era delicato e se non avessi saputo che, appunto, si trattava di cinghiale, lo avrei scambiato per un normale ragù di carne. Sia chiaro che nessun piatto aveva particolari difetti, ma non c'è stato niente di imperdibile. Questo soprattutto in rapporto ai prezzi, che sono piuttosto alti per quello che si mangia, in questo caso la posizione in pieno centro storico, probabilmente, incide. Pranzo comunque piacevole