Beautiful setting in historic environments
Cristian Torre
.
28 Aprile 2024
8,0
First experience... it was a pleasant surprise. Satisfied, I will return
aristide salanti
.
26 Aprile 2024
10,0
Excellent, very beautiful, rustic and romantic, also a beautiful garden that I hope to see soon as soon as they open it....! Recommendation Excellent food....
Claudio Cozzani
.
17 Aprile 2024
10,0
Found it by chance and it was a very pleasant surprise. Nice and intimate environment. Very good cuisine, from cured meats, to pumpkin tortelli, to duck ragout, to sliced meat. The sbrisolona is the best I have ever eaten. The prices, for the quality, are very good. Congratulations to all the staff. You welcomed us, pampered us and made us feel at home. I swear, I can't find a flaw and I can't wait to go back!!
Chiara Gandelli
.
01 Aprile 2024
10,0
Delicious food and friendly staff
clara d
.
29 Marzo 2024
10,0
Excellent location. Old structure, beautifully restored. Exposed beams, fireplace, lounges and ample parking.
SPACE food. Really excellent. Tasting menu is the best choice for me. WAITER, young but professional. Elephant memory. Seriousness and kindness. GOOD JOB, EVERYONE
Armando
.
29 Marzo 2024
10,0
It was a pleasant surprise, we had lunch with the tasting menu and it was a good choice, we tasted some interesting and tasty dishes, everything was perfect. Compliments
Franco Caselli
.
27 Febbraio 2024
8,0
Ate the fixed menu for lunch
The cold cuts were good, the tortelli weren't the best, the second courses were good, the dessert and coffee were good. Overall a good lunch. Price normal. Surely something can be improved.
Giuseppe Lorenzetti
.
19 Febbraio 2024
8,0
We went for lunch today we chose the tasting menu for two people and it was a unique and fantastic experience, everything was delicious, we spent the right amount for what we ate, we will definitely be back
Paola Dubio
.
11 Febbraio 2024
10,0
Abbiamo provato questo locale durante una cena tra amici ed abbiamo scelto il menù “degustazione” per poter assaggiare più portate . Sono state tutte molto gradite e buone, gli antipasti con polenta, le tagliatelle all’anatra ben condite, i casoncelli…. La carne era tenerissima e saporita … ottimo il maiale ed il vitello con scamorza. E, dulcis in fundo… abbiamo terminato con un fantastico gelato al fiordilatte guarnito con una squisita crema al cioccolato. L’ambiente è stupendo… rustico e familiare ma molto curato. Ci torneremo sicuramente.
Bruna F
.
16 Gennaio 2024
8,0
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