I visited the inn for a couple's Sunday lunch.
The inn offers three tasting paths: tradition, land and sea.
With about a week's notice, we chose the fish menu (the only flaw, in my opinion, is the fact that if you choose the seafood menu, it must be extended to all diners).
The location recalls the wine shop in the city of Parma, with an artistic decor of vinyl records and bottles; the jazz in the background to accompany lunch was very pleasant.
The food is of excellent quality and the preparations were appreciated, from the roasted octopus to the dessert. Last but not least, the champagne recommended to us was fully appreciated.
This place is legendary, so we approached it not without a certain curiosity. We found an intimate, colourful, welcoming place in which to consume excellent dishes cooked with religious respect for the raw materials, and wines out of the ordinary, an exciting expression of their terroirs. But at Locanda Mariella there is much more than this. There is the passion of Mariella and Guido, who gracefully and lightly take you by the hand and accompany you on a journey made of conviviality, sharing and cultural growth, because food is exactly this in their enlightened vision. Or at least this is what we perceived. Thank you so much, see you soon!
Raffaele Mariani
.
28 Aprile 2024
10,0
The real shame is that the service can only be given 5 stars. Not that the food and the environment are any less, but Mariella and Guido have the gift of knowing how to make you feel good. You find yourself hosted as if you were at home in an atmosphere far removed from the classic restaurant or trattoria. Serenity, good food, excellent wines, little waste and lots of time available to enjoy the table and conviviality in its best expression
Alessandro Magnani
.
02 Aprile 2024
10,0
Excellent dinner in an environment that I would define as familiar. I, who don't particularly like white wine, changed my mind thanks to the very perfect pairings proposed to us during our dinner. A beautiful discovery in the Parma Apennines.
Paolo Tagliaferri
.
29 Marzo 2024
10,0
In my opinion there is no need to describe the (excellent) dishes or (exceptional) wines, you just have to go there... you will personally appreciate the rest... for us it was a top lunch!
Massimo Farina
.
10 Marzo 2024
10,0
A family-friendly place. Excellent non-obvious foods. 3 choices of tasting menu
BETTY P
.
29 Gennaio 2024
8,0
Wonderful experience. Superb food with quality raw materials. Attentive service. Worth trying without a doubt.
Mattia Chiusa
.
28 Gennaio 2024
10,0
In a refined environment a couple of pleasant people serve refined foods cooked by a Japanese chef. Fabulous place
lorenzo dalco
.
21 Gennaio 2024
10,0
Historic place. Excellent local cuisine and beyond. The dishes are prepared cooked and presented in the best possible way with top quality products. The vast selection of wines is also excellent. Trying is the best advice. Absolutely book.!
Lorella Delfa
.
12 Gennaio 2024
10,0
Impossibile (e scorretto) fare paragoni. Varcata la soglia si entra in un mondo unico. Design, musica, grande cultura dei vini rigorosamente biologici, e prodotti di grande qualità. Sapori e tradizione di grande livello e ricerca nel territorio. Esperienza realmente rilassante che sorprende. Complimenti
unima
.
27 Dicembre 2023
10,0
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