Manzoni In Pistoia

Historic place in the city, where you only eat fish. The menu offers a selection of appetizers, offered in the crudité or cooked version; three first courses (prawn dumplings, fish ravioli, tagliolini with clams and bottarga); baked fish and Catalan shellfish as second courses. We have always opted for the crudité as a starter and followed by a first course. The quality of the raw material is excellent. The fish is served simply but is eaten with great pleasure. The same goes for the first courses, all very good. The only thing to improve is the choice of desserts, which is currently rather limited. Adequate account.