Mercato Pompeiano In Pompei

The food is good except if you order a portion of fries, for which they charge you 5 euros. I eat meatballs and they are delicious, plus the quantity is not bad, it's just that they add some fries and they charge you that, 5 euros for a bowl smaller than your hand. Very pleasant service, especially an Argentinian girl who speaks Spanish and is very friendly. The place is ugly, just a street. What disappointed us was that they charged us 2.50 euros for service each person, we ate yesterday near the Colosseum in Rome and they charged us 1 euro for the same thing, this is nonsense.

This is my first time in Pompeii. This restaurant made me fall in love with Pompeii. The waiters were very patient and enthusiastic. We ordered the T-bone steak, which tasted very good. If you want to eat meat, you must not miss this restaurant!

The food and the service were very good. My meat was a bit rawer than I had imagined, but it still tasted good. I was bothered by the online menu. It would be better if you could order with a real menu in your hand, so you have a better overview.

PastA Genovese, seemed like macaroni pasta with beef on top ,what a tasteful experience, amazing what a treat,must try, where will I find this dish again,so very very good, masterpiece...

Excellent pizza, delicious meatballs. Very kind owner

Excellent food in quality and quantity. For the first courses, balanced flavors but with a strong personality in the name of taste, meat with a maturation and a cooking point that will leave you enthusiastic, all accompanied by a choice of wine, choose the best cellars for every type of pairing. Excellent personal service with impeccable professionalism, very courteous (that's an understatement) and attentive, which makes the difference in any venue, all congenial with waiting times and suitable and pleasant background music. I will recommend it and will return Massimiliano Bellanca

Ristorantino piccolino ma carino. Staff molto gentile. Siamo stati diverse volte. La scelta di carne non è tantissima e almeno l’ultima volta che siamo stati era tutta italiana (non ricordo onestamente le volte precedenti). La carne è cotta davvero bene e anche le patatine chips sono sfiziose e tagliate in modo giusto. Consiglierei di usare meno sale per entrambe. Nota di merita è sul prezzo della carne: ormai in tutte le bracerie il prezzo medio è di 9 euro l’etto per bistecche con osso mentre qui se nn ricordo male era 6/7. Sicuramente parliamo in questo caso di carne italiana non di black angus americano, irlandese o di rubia quindi è anche normale che il prezzo sia più basso però fa sempre piacere non dover sempre spendere cifre assurde per una fetta di carne. Ci torneremo ancora.

Abbiamo cenato per la prima volta ieri in questo locale. Ci siamo trovati molto bene: locale carino e accogliente, personale gentile e disponibile. Antipasto salumi e formaggi molto buono, ottima selezione di prodotti accompagnati da miele. Carne ottima: abbiamo preso un filetto di frisona e...

Una conferma di qualità e cortesia

Resta sempre un porto sicuro dove mangiare ottimamente in un ambiente accogliente, ad un prezzo giusto.