MikEle In Maranello

A room with large spaces, with porthole windows, with round and well-spaced tables. Refined and at the same time familiar welcome. Passatelli with lobster were excellent, while the pasta dish had a few too many flavors together, finally the red snapper catch of the day dish was really too abundant (today's bag) I couldn't leave room to taste the dessert. In my opinion, a restaurant like this lacks a suggested and offered entrée and dessert.

We were at Mikele's on May 1st, I must say it was an excellent experience, very friendly staff and prepared an innovative and very good menu and to end up being an honest, not exaggerated, starred restaurant. Advised

It's not our first time at Mikele's, we always come back willingly and are often surprised (like this time). The quality is always excellent, the professional service with a smile, and the dishes are the expression of excellence that meets novelty. Here are the passatelli "revisited" with a seafood twist and the tagliolini with scampi and caviar, so good it's almost love. The raw dishes excite and the cellar satisfies the most pretentious. The bill is not for all budgets but it is absolutely worth it. Well done, keep it up!

Mikele is a very high quality fish restaurant. All delicious and elegantly served: very close to excellence! The distance between the tables allows you to converse while maintaining a certain privacy. The cellar is excellent and the service impeccable. Just one small discordant note: the desserts are good, but they are served at the table with the trolley.

I ate fish and the wines were also excellent. Service up to par