Molto più che Centrale In Ferrara

Excellent dinner, friendliness of the staff and little waiting to have the dishes at the table.

We went last night with 4 friends, we like to eat simply and well! I must say the welcome was attentive and kind, the place was elegant but informal but let's get to the dishes😂😂😂a stratospheric Fassona steak mixed with cured meats and pinzini that were highly above average but the real discovery was the beef cheek cooked and overcooked for 7 hours, it melted in your mouth. Grilled lamb chops for a culinary orgasm, prawns with a scarf of very fresh bacon and I would say the top all washed down with an excellent bottle of gewurz traminer from an excellent Trentino winery and for me one. German Weissbeer Paulaner among other things one of my absolute favorite beers what can I say we will definitely be back as soon as possible among other important factors very honest account congratulations Guys good work keep it up!!!!!

Stunning place, above all super stocked with gluten-free products, a paradise for celiacs, plus qualified and professional staff. I highly recommend it.

The food is certainly really good, worthy of note, compliments, truly super recommended for the food, but unfortunately there was no guy at the service. I hope to come back here to eat more calmly, also from the owner who found himself in this unpleasant situation, poor guy, it can happen anyway, I don't recommend it the house wine and the food however is truly truly noteworthy, congratulations again

Very nice place, family atmosphere, very good food and the quantities are abundant. The staff were friendly and helpful

High quality food and service. Excellent recommendations. I had beef cheek and roasted vegetables. I could not have been happier.

It's a place where I always go very willingly, the guys are all very good, from the attentive and kind waiters to the top cuisine. The raw materials included in the dishes are excellent. I recommend the cappelletti which seem to have been made by your grandmother, the Iberian pork pluma and the superb puree. The Piedmontese Fassona joke was amazing.

Confesso che non sono uscito da questo ristorante con sensazioni indimenticabili. Le portate che abbiamo ordinato erano tutto sommato ben preparate e anche buone, ma non mi hanno colpito in maniera particolare. Comunque si tratta sempre di un buon locale posizionato nel centro storico di Ferrara e certamente adatto anche ad incontri di lavoro. Prezzi corretti. Personale gentile, ma locale un po' rumoroso, anche per colpa di alcuni avventori.

Cozy place, friendly and helpful staff and excellent cuisine. Well-made and delicious dishes, a point of reference in Ferrara

Il locale è molto curato ed il personale veramente simpatico e preparato. Abbiamo assaggiato i primi della tradizione e sono un esplosione di sapori. Buon assortimento di vini e dolci fatti in casa completano il tutto. Ottimo lavoro