Officine Miccetta In L'aquila

11/03/2024: Let's start by saying that you will be faced with something very different from usual. I would say unique in terms of raw materials, combinations, workmanship and taste. Smoked red turnips, grapes, strawberries and rocket, and lentils with hazelnut cream are the best dishes on the tasting menu. Let's get to the notes that are a little out of tune in my opinion. 1) Price - tasting menu at 210. I believe that in the presence of a raw material with minimal food cost (all plant-based) the research work and processing cannot justify the price (otherwise carnivorous menus or with raw materials of value would be at least double). 2) Quantity - I added 4 dishes to the menu. The quantities are really minimal and I would suggest increasing them. I would suggest increasing the quantity and variety of bread brought to the table. 3) speed of service - for the average of lunches in starred restaurants we went very quickly. I would have expected more information on the research work and preparations. 4)I took wines by the glass. Normal and local wines. 25 euros per glass. An insane price (basically if I had known beforehand I would have gotten the wine pairing for 100 euros). Nobody warned us though. Would I go back? Yes but not at that price.

02/03/2024: Niko Romito⭐️⭐️⭐️Amazing experience unforgettable food!!!!!!!!