Osteria Bun Ben Bon In Nizza monferrato

Sorry to have to stick you......dinner with 4 friends. Some dishes were normal but 2 second courses were forgettable. The cut was plated without a minimum of garnish or choreography, not to mention the lamb ribs: only part of the skin and fat. You don't bring a dish like that to the table. It can happen, I hope it doesn't happen again. I'm always for constructive criticism.

Very nice surprise for this restaurant, quality products very well cooked, impeccable and warm service. Address to keep.

Everything was perfect from the food to the staff to the environment

THE TASTE OF TRADITION WITH ELEGANCE. Family dinner, we all took the menu... Excellent raw materials, the taste of authenticity in the mouth! A very pleasant discovery, we will return! A huge thank you to the lady waitress, very kind/professional.. and a huge thank you to the chef for giving me emotions on the palate.

The food is good but they should improve their service and have someone who serves competent wine

Great find! Very kind and friendly waitress! Ate very well!

Bun Ben Bon grazie mille. The food was a dream. The wine recommendations and the great, pleasant, friendly service make for a lovely gastronomic experience. If you have any questions about the menu when choosing, the friendly lady can also speak very good English. I will definitely come back.

Recommended. from a customer for lunch. Really a great choice although beyond my "business lunch" standards. The restaurant is located in an area outside the town center, with some convenient parking. Cozy place, warm atmosphere. Friendly and helpful staff, very clear in their explanations of the dishes. After tasting the Cartoccio of Roccaverano cheese flavored with rosemary, I tried the durum wheat tagliatelle with Nizza hunchbacked cardoons and bagna cauda. Some fresh pasta with Piedmontese meat sauce, some traditional Agnolotti. The desserts are also excellent: truly exceptional Piedmontese bonet and warm hazelnut cake with cream ice cream. Excellent price when compared to the quality of the dishes and the service, a little high for a business lunch. Ideal for bringing clients to "impress" or to enjoy exquisite Piedmontese dishes as a couple or with friends.

Location gradevole, ben riscaldata, anche per la presenza di un bella vecchia stufa. Menu che, per gli antipasti, i primi, i secondi ed i dessert permette di scegliere sempre tra una decina di proposte per ogni categoria, tutte della tradizione locale e piemontese. Io avrei assaggiato tutto, comunque il cardo gobbo ripassato in padella con fonduta, e' un piatto che merita il viaggio. La tagliata con patate dorate si scioglieva in bocca. La rolata di coniglio con verdure era stratosferica. La pera con gelato, una bontà. Aggiungiamo una bottiglia di vino ruche' molto ma molto buono. Qualità prezzo assolutamente imbattibile. Nota di merito al personale, tutto al femminile, sempre presente e sorridente, oltre che professionale. Un ristorante da non perdere, veramente BUN BEN BON, per i non piemontesi, la traduzione in veramente buono.

Tradizione e buon vino! L’Osteria Bun Ben Bon di Nizza Monferrato e’ defilata sulla strada vecchia per Asti. Sì Osteria! Mi piace la dizione e questo locale pur elegante mi ricorda l’Osteria di un tempo! Bel tovagliame, selezione di vino incredibile e personale competente e gentile! Passiamo al menu, tradizionale Piemontese schietto e sincero, Cardo Gobbo, carne cruda di Fassona battuta al coltello, flan, baccalà, insalata russa e vitello tonnato! Buona selezione di primi, ottimi Plin e varietà dei secondi! Questa sera sono andato di Baccsla’ e costolette di agnello innaffiate da un Pinot nero di Franz Haas! Non me ne vogliano i Piemontesi! La Barbera la bevo sempre!!! Provatela e rimarrete stupiti! Nizza offre numerose sorprese di Buona Cucina e Vino!!!! Buon Appetito!