Osteria da Berto In Leffe

8,3

Basado en 566 opiniones encontradas en 2 webs


8.3
8.3
8.3
8.3

tend

1
Di 5
in Leffe
1
Di 4
di cucina Italiana in Leffe

Gestione recensioni

Recensioni Nota
Google 388 9
Recensioni Nota
TripAdvisor 175 9
The dishes are plentiful, let's start with homemade appetizers, try the porcini mushrooms with chestnuts. Then the casoncelli alla bergamo, polenta with mushrooms and grilled meat. Maximum friendliness of the waiters. Reservations are required especially on Sundays. The place is enchanting and in spring the San Rocco valley echoes in the greenery where the gaze rests and gets lost. The road is not very easy
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03 Marzo 2024
8,0
A wonderful discovery! If what you are looking for is a place surrounded by nature, with Bergamo specialties served by people of infinite kindness, this is the ideal place. We were served an appetizer of excellent quality cold cuts, vegetables in oil and their specialty, porcini mushrooms with chestnuts. Generous portions and great flavours. We then ate the casoncelli with a delicate and spicy taste that was truly noteworthy. A great choice and quality even in the meat second courses. The winter view is pleasant and there are various areas where you can take pre or post lunch walks. The owners are lovely people who made a family lunch a special moment for us.
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07 Gennaio 2024
10,0
Osteria on the outskirts of Leffe, very easy going.
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03 Gennaio 2024
8,0
Good, fresh food and fair/abundant portions... Friendly staff, clean and welcoming environment.
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30 Dicembre 2023
10,0
Everything is really excellent, the staff are friendly and you can eat really good food for very little. We will definitely be back
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08 Dicembre 2023
10,0
Qualità e bontà dei pasti eccellente, accoglienza clienti ottima. Consiglio vivamente di fare un salto se si è nei paraggi.
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03 Dicembre 2023
10,0
Scoperto grazie ad un amico, domenica a pranzo con la mia compagna, tutto ottimo, vista spettacolare, ci tornero’!!!!
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27 Novembre 2023
10,0
Osteria immersa nel verde a pochi minuti dalla strada principale,ti senti come a casa quando pranzi o ceni da Marilena. Si mangia sempre bene.. antipasti,primi e secondi buoni e nostrani cucinati tutti dalla proprietaria simpaticissima. Ambiente bello informale ma curato Meglio prenotare fine settimana sempre pieno
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19 Novembre 2023
8,0
Mi è piaciuto un osteria casalinga che serve antipasti gustosissimi , isolata Bell ambiente e gentilissime le signore ....
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02 Novembre 2023
8,0
Ottima cucina casalinga, antipasti spettacolari
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29 Ottobre 2023
10,0

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Recensioni

La Trattoria di Coppola

07/04/2024: Very good Genoese. Meatballs with sauce as they used to be made. We will definitely be back to try all the other specialties.
01/04/2024: "Peppe is my father!" (semi cit. Poverty and Nobility). We owe a big thank you to all the staff for how they made us spend Easter Monday lunch! From the lower Bergamo area, we had never been to this place but we left full of satisfaction and happy for having felt at home. We chose the first courses without missing a taste of Neapolitan pizza: excellent dough and cooking, recognizable quality ingredients. The first ones chosen were the ziti with Neapolitan ragù and two Genoese mezze sleeves: again care and quality of the raw materials. Knowing these traditional recipes, I was amazed to find that the tradition was fully respected... Very abundant and full-bodied Neapolitan ragù, excellent. Genoese rich in shreds of meat, with a choice of cuts suitable for long cooking, therefore tasty and tender, perfectly cooked onions, sweet and very creamy, not at all heavy, with a notable, selected, quality grated pecorino cheese. Followed by meatballs in sauce, chicken cutlet with broccoli and aubergine side dish, with fresh, homemade bread. Here too, only note of merit on the care and respect for tradition and quality with an always attentive and accommodating service. We were already pretty full and we sought the "support" of a round of limoncello which was kindly offered to us by Peppe. Closing with a flourish with a pastiera rich in aromas, with a good mix of cooked wheat and ricotta to be fresh and not cloying. Already fully satisfied, they surprised us with a (blind) taste of Annurca apple liqueur, inebriating and very digestive! I didn't expect it, it took me a few moments to process, but I recognized the taste of that particular apple, just as I recognized the familiar gesture of someone who cares about welcoming you and pampering you by saying: "I'll let you taste something good, something specialty", even paying homage to it. The delicious coffee and, again, a thoughtful greeting. I think we "immediately loved each other" and we return home full and pampered. The excellent food and welcoming service would be enough, but we found so much more and we don't know how to thank you. You couldn't have known it, but this lunch was my last outing before being hospitalized for a major operation and I will carry in my heart all the care and hospitality that you were able to give to perfect strangers! Thank you with all my heart! "Peppe is my father!"
8,3
285
Recensioni

NOSH

09/02/2024: Cena in una location particolare, ampia ma con pochi posti a sedere, restando molto intima e curata nei dettagli. I piatti proposti sono il risultato di uno studio approfondito e l’attenzione per il cliente è l’elemento fondamentale. Prezzi in linea con l’offerta, ottime le materie prime.
07/02/2024: Modern urban style place, it seems to be in New York, not in Treviglio. Excellent, very refined cuisine. Number one is the Milanese cutlet, a truly unique dish, cooked to perfection, the breading does not come off the meat! Equal merit is the Calamarata with yellow pepper, Vesuvian tomato, red prawn and black garlic. The wine list is excellent with non-trivial proposals.

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