A very private place and typical Genoese cuisine in which the chef's creative streak finds space.
Polite and polite kids, who deserve to grow.
The food is very good and plentiful, what will make me return (without taking anything away from the ravioli, very good) are the bruschetta and the marzioburgher... I have no words to describe them...
I found the bill fair with the dishes ordered both in terms of portion and the quality of the raw materials, I don't know what to add except that I will return.
Domenico Ferraro
.
25 Maggio 2024
10,0
I was there at noon on a working day. Excellent food and kindness.
I hope to return in the evening
Oliver Storello
.
15 Maggio 2024
10,0
Renovated restaurant as well as management. We appreciated the fact that there wasn't a huge menu, which we don't like and is a sign of not entirely fresh products. In fact the quality of the food is excellent. The appetizer with fried tripe is excellent and original. Good pansoti in walnut sauce, a truly exceptional rib, tender, as are the baked potatoes. For dessert, a sublime tiramisu. All seasoned with a pleasant, simple setting and attentive and polite service. Excellent value for money. Highly recommended.
TOM GHUYTR
.
06 Maggio 2024
10,0
A very good restaurant with great value for money! Not at all touristy lots of locals were there. As a bonus, friendly and friendly service!
Roxane GAILLARD
.
05 Maggio 2024
10,0
Tried the new management and I must say that we ate really well. Simple, but refined and good dishes, attentive and fast service. The managers are a young couple, congratulations
Alessandro Bo
.
01 Maggio 2024
10,0
Very soft rib. Excellent baked potatoes. Superior quality meat tartare served with the right seasonings and at the right temperature. Abundant and delicious pansoti in walnut sauce. Traditional cuisine that highlights raw materials of undoubted quality. Relaxed atmosphere. Highly recommended. Homemade desserts by the owner!
Paolo Lavaggi
.
01 Maggio 2024
10,0
Very nice experience in the new management of the bousan tavern, kind and friendly staff, clean and welcoming place, space-age tiramisu.
Gaia Sciortino
.
25 Aprile 2024
10,0
New management, excellent food and family atmosphere.
The desserts they produce are also excellent
Io Me
.
25 Aprile 2024
10,0
Lunch break with the new management. The room is simple, bright and very nice. The food was really excellent, I ate a plate of linguine with mussels (super fresh and very tasty), grilled pork steak with side dishes... and finally tiramisu (the best I've ever eaten). Coffee, water, all at a great price. I will be back soon to try the à la carte menu. Really good.
monica bertorino
.
24 Aprile 2024
10,0
Found by chance, very good location, really good quality food and very kind service. They opened recently because management changed, so we'll be back.
Stefania Canana'
.
22 Aprile 2024
8,0
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