osteria degli obici In Spilamberto

Having stumbled upon this lovely "tavern" by chance, we enjoyed it so much that we also booked for the following evening. Generous portions, excellent food and friendly, attentive staff. They are young, so there were some slight flaws in the service but that did not affect the pleasant evening. Special attention is also paid to our 4-legged friends, who are brought a bowl of fresh water. Advised.

Charming and large tavern in the heart of the main square of the town of Spilamberto. It offers traditional Modena and Emilian dishes also revisited in a modern key, or the classic tortellino in capon broth. Very friendly staff, very fast and efficient service.

Sono stato a cena dietro consiglio di un amico, mi sono trovato benissimo. Ambiente curato, personale gentile (non è scontato). Abbiamo assaggiato vari piatti perché il menu era molto interessante e ci incuriosiva. Dal sandiwich di pan brioche con gallina sfilacciata al cappuccino salato di crema di patate e funghi alla millefoglie tutto ottimo.

I went for dinner on the recommendation of a friend. It was a pleasant discovery as the place is well looked after, the staff is kind and courteous (this is not to be taken for granted). The menu is inviting with traditional dishes and some more particular ones. We tasted various dishes and they were all very good. The really fun savory cappuccino! I would have preferred they had stirred the flambéed spaghetti in the form of pecorino near the table to make it more attractive, but it's a detail/suggestion.

All in all not bad bad. I called in the afternoon for a reservation, reporting that I have celiac disease. They replied "no problem, we have pasta and many other things", in reality there wasn't much choice. The service was very confusing, disagreements between waitresses in the room, in front of everyone, not very pleasant to watch and very unprofessional. Very rushed, even though I had asked for 5 minutes for dessert. I noticed that when uncorking a bottle of water, the waitress took the cap away. Why? If the bottle of water were to spill, therefore, the customer is not required to pay for it, since he has been deprived of the possibility of preventing this. I asked for a dessert and if there had been the possibility of seasoning it with something else, for example chocolate chips. I was told that they would ask in the kitchen what was available but without coming to tell me afterwards. They brought me mascarpone with cocoa, cocoa has never been to my liking. I ate it anyway to avoid controversy, but, having been in the restaurant business all my life, starting with my family, I believe it is norm and rule to inform the customer before making decisions on one's own initiative. Moreover, being a place that has just started, I am confident in the improvement of many things over time and experience.

Competent, kind and polite staff, clean, welcoming and particular place

Bellissima location, personale gentilissimo, piatti curati e ottime degustazioni, consigliato. Tranquillità e atmosfera magica

È stata una inaspettata sorpresa trovare quel locale in apparenza anonimo, ma' fu' una scoperta favolosa di gusto e qualità. Tutto ottimo. Prezzo proporzionato alla qualità dei piatti.