Osteria Dei Pastori In Travo

Simple place, here you can find typical Piacenza dishes, family run, kindness and courtesy, excellent dishes, generous first courses, good prices, compliments

The location is good, in fact if you stand outside it's better with the view. The food is very good and very filling, so you might want to wait to order the second one. As for the price, I didn't pay for it so I don't know. The pisarei and faso' are very good and also the ragu of the tortelli, for the wine I recommend their sparkling red. Highly recommended place, the only sore point is the wait between one dish and another probably due to the place being full , but when your dish arrives you gladly forgive them for the wait 😁

Very quiet place in the greenery. Excellent tortelli from Piacenza

Mr. Andrea is wonderful as are all the staff, thank you guys for existing

Excellent trattoria where you can breathe an atmosphere of times gone by made of genuine food in a magical place immersed in the greenery of Val Trebbia.. Congratulations..

Piacenza cuisine, excellent cured meats, as well as the first and second courses I tasted. The right doses, for starters I would say abundant. The desserts are also good. Really low prices.

Beautiful place, excellent food, low prices, top notch

Excellent analysis and stewed wild boar. Portions more than generous. Super recommended.

Typical Piacenza trattoria, which has remained as it once was, without taking it from Masterchef like many others do today. First and second courses under 10 euros, which is rare today. Honest quality, compared to the prices. Good and fast service, despite being full on Sunday.

At midday excellent products, generous portions, average price